Vegan Sweet Potato Curry (Crockpot Recipe) (2024)

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This vegan sweet potato curry recipeis loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker.

Vegan Sweet Potato Curry (Crockpot Recipe) (1)

With fall rapidly approaching (ugh), I wanted to get some more cozy comfort food on the blog. This Crockpot sweet potato and chickpea curry recipe fits that nicely. It’s definitely the best vegan curry I’ve ever made.

It’ll definitely warm you up, and there’s nothing quite like the familiar texture of stew. This is the perfect vegan winter comfort food recipe.

This one happens to be pretty healthy and vegan, so it can be enjoyed by all.

How to make vegan slow cooker curry

Like Crockpot recipes should be, this vegan Crockpot curry is easy, and you just chuck everything in the slow cooker and let it do its thing.

A note on cooking time: the photos were taken between 5-6 hours of cooking time. You can see there is quite a bit of liquid. My light was running out, so I had to take the photos ASAP. To fully test the recipe, I put it back in the Crockpot and gave it the 8 hours, and it does thicken up considerably (from the starch in the sweet potatoes mostly), so keep that in mind.

I prefer it with the slightly thicker consistency, which is good if you leave it on while you’re at work all day. It’s fine to eat after 5-6 hours if you’re in a pinch, basically.

I used medium curry powder, so it isn’t crazy hot, but it definitely does pack some heat. Mild or hot curry powder would work as well… whatever suits your preferences. If you want this vegan sweet potato curry to be even hotter, you can always add in some cayenne pepper.

You can make this recipe on the stove if you don’t own a slow cooker. I included some tips in the recipe card.

Vegan Sweet Potato Curry (Crockpot Recipe) (2)

I think it’s pretty apparent by now that I love sweet potatoes. They’re so versatile, and I just can’t get enough of that sweetness.

I particularly enjoy my recent stuffedsweet potatoes recipe. They’restuffed with a lot of good stuff (I have a way with words), basically, and you may like them too. 🙂

I don’t make nearly enough Crockpot recipes. I tend to forget about my Crockpot for months on end, then I use it and I’m like why don’t I use it more often? Vicious cycle.

My husband absolutely loves curries, and he definitely relished all the leftovers. They reheat very well.

If you like this vegan slow cooker recipe, you may also like my Thai sweet potato curry recipe (also vegan) andmy vegan southwest sweet potato meal prep bowls.

Vegan Sweet Potato Curry (Crockpot Recipe) (3)

Let me know in the comments below if you’ve made this vegan sweet potato curry.

Questions? Don’t hesitate to ask!

Vegan Sweet Potato Curry (Crockpot Recipe) (4)

4.69 from 16 votes

Vegan Sweet Potato Curry

By Natasha Bull

This vegan sweet potato curry recipeis loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker.

Prep: 20 minutes mins

Cook: 8 hours hrs

Total: 8 hours hrs 20 minutes mins

Servings: 6

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Ingredients

  • 1 medium to large sweet potato cut into 1" pieces
  • 1 small onion diced
  • 1 (14 ounce) can chickpeas drained
  • 1 (28 ounce) can diced tomatoes with juices
  • 1/2 cup red lentils
  • 4 cloves garlic minced
  • 2 tablespoons curry powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 2 cups vegetable broth
  • Salt & pepper to taste

For serving:

  • Chopped cilantro (optional)
  • Naan bread (optional)

Instructions

  • Prepare your sweet potato (I didn't peel it, but feel free to - there's lots of nutrients in the skin) and onion.

  • Add all ingredients to your slow cooker (you may want to go easy on salt & pepper until after it's cooked, then season to taste). Give it a good stir then cook on low for 6-8 hours. The photos pictured show what it looks like after 5-6 hours of cooking. The full 8 hours makes it more of a thicker stew consistency because the sweet potatoes release more of their starch.

  • Serve with freshly chopped cilantro and naan bread (optional). Makes great leftovers!

Notes

  • I haven't tried cooking it on high, but I would give it 3-4 hours.
  • This is the 7-quart Crockpot that I use.
  • I live in Canada and sometimes use a larger 19 oz. can of chickpeas (they are commonly found here in that size). You can feel free to add more than the 14 oz if you like. This curry is very flexible.
  • Stove top cooking tips:Sauté the onion in a large pot in about a tablespoon of olive oil until it’s lightly browned. Add the remaining ingredients, bring it to a boil, and then reduce the heat to medium-low and let it simmer with the lid slightly ajar. Test the tenderness of the veggies after about 30-45 minutes. You may need to cook it longer. Cooking time will vary depending on size of pot and other factors. Adjust seasonings to taste before serving.

Nutrition

Calories: 258kcal, Carbohydrates: 49g, Protein: 12g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 543mg, Potassium: 850mg, Fiber: 14g, Sugar: 11g, Vitamin A: 8411IU, Vitamin C: 17mg, Calcium: 121mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

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Vegan Sweet Potato Curry (Crockpot Recipe) (5)

Hi! I’m Natasha.

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Vegan Sweet Potato Curry (Crockpot Recipe) (2024)

FAQs

Can you put a jar of curry in the slow cooker? ›

This easy to make beef curry uses a jar of curry sauce and is cooked in the slow cooker. Just pop the ingredients in the slow cooker, switch on and leave to cook slowly.

What vegetables are good in curry? ›

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

Can you leave curry in the slow cooker overnight? ›

AS long as it's not empty, absolutely you can. It's no different than cooking food all day while you're away. That's the beauty of a slow cooker - it takes a long time at low heat and it doesn't care if it's daytime or nightime!

Why does my curry taste bitter in the slow cooker? ›

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

What to serve with vegan curry? ›

Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.

What are the best potatoes for curry? ›

Waxy potatoes like Yukon gold, white potatoes and russet potatoes are best for curry. However any other kind of potatoes are okay if you cook them just until fork tender so they retain their shape. Avoid using new potatoes.

Do you cook vegetables before putting in curry? ›

I boil the veg for a bit with the lid off on a high heat so the water will evaporate off. Then add a bit of oil so the veg won't stick and cook until the veg browns a bit but this sometimes results in mushy veg. Then i chuck in some chickpeas, curry paste and tinned tomatoes or coconut milk.

Is coconut milk OK in slow cooker? ›

I am often asked if you can put coconut milk in a crockpot—the answer is yes, but not until the end of the recipe. I repeat, do not add coconut milk to a slow cooker right at the beginning; it will curdle as the recipe cooks.

Is 4 hours on high the same as 8 hours on low? ›

A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

Will coconut milk split in the slow cooker? ›

Creamy ingredients (whether they're dairy or non-dairy) can split in a slow cooker. Avoid adding milk, cream, yoghurt, coconut cream or coconut milk at the beginning of cooking as it can end up curdled and grainy. For the best results, stir through at the end of the cooking time and warm through gently without boiling.

Can you heat curry in the slow cooker? ›

Information. Reheating leftovers in a slow cooker is not recommended.

Can you use any jar of sauce in a slow cooker? ›

While specially designated “slow cooker” sauces are not ideal for stovetop (because they are designed for long cooking to reach their potential), “simmer sauces” can absolutely be used in the slow cooker because their flavors won't be damaged by the low heat of slow cooking. Which means they're interchangeable!

Can you use cooking jar sauces in a slow cooker? ›

You can make this even more straightforward by just dumping the jar of sauce and the chicken into the slow cooker - leaving out the rest of the ingredients, but it won't taste half as good.

Can you put glass in slow cooker? ›

Instead of buying a separate mini slow cooker, you can place a 2-cup heat-resistant glass measuring cup inside your regular slow cooker! This trick is great for small batches of slow-cooked foods, like dips, toppings, or cooking for one.

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