Vegan Roasted Garlic Mashed Potatoes Recipe with White Bean Gravy (2024)

FAQs

What is KFC mash and gravy made from? ›

KFC Worker Feedback

All three stated that the gravy mixture was a combination of a gravy powder mix, water, and chicken crackling (if available). Chicken crackling is the little scraps of chicken and breading that get filtered out of the cooking oil after deep frying.

Overworking the potatoes will cause them to get gummy, potatoes should still be light and fluffy. 6. Add the butter first. Adding the butter first helps to coat the starch in the potato, resulting in a creamier potato.

Chicken or vegetable broth: You can use chicken or vegetable broth instead of milk or cream to add flavor and moisture to mashed potatoes. This is a good option for those who are lactose intolerant or vegan.

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes.

The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

KFC gravy is not vegetarian or vegan because it's made with chicken fat. Although they don't share their exact recipe, their nutritional & allergen page shows it also contains egg and milk.

I've tried milk, half and half, and other ingredients, but they just don't work as well. You need heavy whipping cream to get that rich and creamy texture, making your mashed potatoes incredibly luxurious and indulgent.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

A great way to enliven potatoes which have been stored since last year's harvest. The milk gives them a creamier texture and a little more body and richness. Peel the potatoes and slice them into pieces at least 1cm thick. Put them into a saucepan and cover with the milk.

Excess starch can make potatoes gummy or gluey.

Rinsing potatoes with cold water prior to boiling helps remove excess starch.

Does soaking potatoes in cold water make better mashed potatoes? ›

The secret ingredient is just ice-cold water.

You soak the potatoes in iced water before they are cooked. This eliminates much of the starches in the potatoes, resulting in a super light and fluffy mash. It's also like when you make rice. The key to fluffy rice is to rinse off as much starch as possible.

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

The gravy is made: every 5 days of producing their products, they scoop up the leftover, greasy bits of chicken scraps, from the rapeseed oil fries. The bits of chicken are mixed with stock and boiling water, onions, celery and spices are added to the mixture.

The fast food chain confirmed to Vice back in 2018 that stock is used to create the gravy. While there were no specific details about what goes into it, Mashed deduced that the gravy likely uses a blend of chicken and beef stock to create the rich flavor.

The full, official ingredients list includes potatoes (in dehydrated form), whey solids, nonfat milk, sodium caseinate, calcium stearoyl-2-lactylate, salt, mono- and diglycerides, sodium bisulfate, natural flavors, natural colors, citric acid, and spices.

Kfc Sides Mashed Potatoes Without Gravy (1 serving) contains 15g total carbs, 14g net carbs, 3g fat, 2g protein, and 90 calories.