The Very Best Gluten Free Recipes of 2017 | Great Gluten Free Recipes That Work (2024)

The very best gluten free recipes of 2017, from number 17 all the way through number 1.For the 8th year since I began writing this blog in 2009, we're counting down the most popular recipes here on the blog.

This time, to qualify as the best, the recipe had to be posted when the calendar said 2017. So get ready!

The Very Best Gluten Free Recipes of 2017 | Great Gluten Free Recipes That Work (1)

There are 17 recipes on this list, and every other year that I've done this “best of”list, all blog recipes have been eligible. But this year I noticed that nearly all of this year's best recipes, by pageviews, would be the same as the best gluten free recipes of 2016. That's just kind of the way it works with an established blog. Most of your traffic comes from the same handful of recipes.

And honestly? That wouldn't be any fun. So this year, I decided to shake things up. To be eligible for this list of the best gluten free recipes of 2017, a recipe had to be posted on the blog when the calendar said 2017.

That means that the absolute newest recipes, the ones that were posted in the last few months, have very little chance of ever making it on this list since they simply haven't had as many days out there to build up pageviews. No system is perfect, though, so I'm just going with it!

You mostly visited these pages on the blog from Google and Pinterest, and of course from my emails. And in 2017, I even released my very first online products to my email list only, so be sure to sign up (it's free!). All in all, these are the recipes you've loved the most.

In 2018, I will endeavor to repeat these successes. As always, there will undoubtedly be some fails. But I hope you'll stay with me through thick and thin, as I promise to stay with you. I have every intention of blogging until the cows come home.

So let's get to it. Here they are, from #17 through #1. For each individual recipe, click the photograph or the highlighted hyperlink below it.

Coming in at number 17, is this gluten free chocolate banana bread. With plenty of melted chocolate and cocoa, plus sour cream and of course lots of bananas, it's a moist, tender and flavorful riff on the original.

Number 16 is our hearty and “wheaty” tastinggluten free brown bread recipe. It's sure to be a family favorite. It couldn’t be easier, and you don’t need a bread maker. You're the bread maker!

Allow me to introduce you to number 15. These classic gluten free blueberry muffins are crisp on the outside, soft and tender inside. So easy to make, and they taste just like they came from your favorite bakery.

These gluten free snowball cookies should be super proud to come in asNumber 14since they're so new to the blog. Also known as Russian tea cakes and Mexican wedding cookies, they're super tender butter cookies, made with chopped nuts and always covered in powdered sugar.

Ditch the box, and make homemade jello style gelatin at home. Number 13 is so easy, with only a few ingredients—and it’s actually good for you. So when the kids want Jello, you can say yes—and be as happy about it as they are.

Light, tender and soft, with a soft crust, number 12, also known as gluten free English muffin bread, is the easy white sandwich bread you’ve been searching for!

If you’ve been thinking of baking some gluten free bread, and you’re not sure where to begin, may I make a suggestion? Start with this recipe. There’s no real shaping, as it’s a batter dough by nature.

Not to be outdone and even though it was just recently posted on the blog, coming in at number 11 is the gluten free white sandwich bread you’ve been missing in your life. This soft and tender bread bends and squishes, and has a lovely bakery-style crust.

It's also the recipe from my first cookbook that I never, ever thought I'd share so freely on the blog. I guess I'm maturing!

Number 10 isthese never-fail bakery-style gluten free vanilla cupcake. They're incredibly moist and tender, and can even easily be made dairy free, too. If you're looking for a go-to cupcake recipe, this is it.

Number 9 is these homemade protein bars. They're no-bake, endlessly customizable energy bars. Just like Luna and Power bars, and made with your favorite protein powder. This recipe isnotlike those other fussy, confusing recipes out there and it's so easy to make it to your family's tastes.

The perfect recipe for gluten free graham crackers comes in as number8. All the taste and texture of a “real” graham cracker—just like Nabisco, but safely gluten free. And absolutely perfect for making into graham cracker crumbs for all sorts of no-bake treats.

Black bean brownies are a special kind of flourless gluten free brownie, and this amazing recipe doesn’t taste at ALL like beans. Really!Tasting is believing. Meet number 7.

Number 6 is this gluten free apple crumble recipe. It's loaded with the season’s best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!

Number 5 is our flourless chocolate cake. It's one of those restaurant-style desserts that it’s tempting to think is too fussy to make at home. It’s naturally gluten free, and easy to whip one up at home anytime.

Tender and light gluten free drop biscuits are not only number 4 on our list, they're ready in 20 minutes, start to finish. You can’t beat the taste or the convenience.

Number 3 is this Paleo pizza crust. It tastes just like the real thing but it's made without gluten, grains, or dairy. It’s the perfect primal canvas for all your favorite toppings, and my family and I make a few times a month—minimum.

Coming in at number 2 is these super healthy banana oatmeal muffins. They're naturally gluten free and so simple to make. I typically like to make the batter for these muffins in the blender, as it's the only way to make a smooth batter. And a smooth batter leads to a smooth muffin.

And finally, the most popular gluten free recipe of 2017 here on the blog is cheesecake bites. They're nothing more than little chocolate-covered morsels of creamy cheesecake, but everything mini is exciting and, well, better. No special equipment and no water bath needed, since chocolate covers any cracks.

Cheers to a 2018 filled with great gluten free food, and lots of advice and love. From my gluten free family to yours, happy new year. ???

Love,
Nicole

The Very Best Gluten Free Recipes of 2017 | Great Gluten Free Recipes That Work (2024)

FAQs

What is the secret of baking with gluten-free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Is anything added to gluten-free flour to make it act like gluten? ›

Below is a quick rundown of how each works in gluten-free baking. Xanthan gum is the product created from the fermentation of the bacteria Xanthom*onas campestris in a sugar solution. In my opinion, xanthan gum is the one that behaves most like gluten. It's not perfect, but I think it's the best that we have currently.

What is the least gritty gluten-free flour? ›

Cassava Flour

It's also very absorbent and pairs well with brown or white rice flour to add structure without too much grittiness.

What does baking soda do in gluten-free baking? ›

Texture and Rise: Gluten-free baking often requires a bit of finesse to achieve the desired rise and texture. Baking soda's reaction with an acid can help achieve that necessary lift, while baking powder provides an extra boost when the batter or dough is exposed to heat.

Which gluten free flour is healthiest? ›

1. Coconut Flour. Coconut flour is a great replacement to white and wheat flour. Coconut flour nutrition is high in fiber and healthy fats, so if you're looking to go on a lower-carb diet, want to try a Paleo or vegan diet or hope to lose weight fast, one of the best things you can do is start using coconut flour.

What is the best replacement for gluten? ›

SUBSTITUTES FOR GLUTEN IN BAKING
  • Corn Flour/Starch. Corn flour (or starch as they say in the US) is made from removing and purifying the starch from the centre of sweetcorn kernels. ...
  • Maize Flour. ...
  • Polenta. ...
  • Potato Flour. ...
  • Ground Nuts. ...
  • Buckwheat Flour. ...
  • Oats. ...
  • Tapioca Flour.

What happens when you replace flour with gluten free flour? ›

When starches do not gelatinize, the baked good can have a gritty texture, and this commonly happens with flours such as cornflour. If say you bake a basic Victoria sandwich cake and simply substitute the flour for gluten free, the finished product is likely to be dry, crumbly, and will fall apart more easily.

What gluten free flour is closest to flour? ›

"But, if I'm trying to sub a regular traditional flour, I tend to grab oat flour since that mimics wheat flour beautifully." She also attains fluffiness by mixing blanched almond flour and oat flour, adjusting the amounts for each recipe.

What is the cheapest gluten free flour? ›

Price Comparison of Gluten-Free Flour Blends
Flour BrandPrice Per CupPrice Per Ounce
Great Value (WalMart Store Brand)$0.75$0.13
King Arthur Gluten Free All Purpose Flour$1.57$0.27
Krusteaz Gluten Free All Purpose Flour$0.80$0.19
Pamela's Gluten Free All Purpose Flour$0.88$0.27
7 more rows
Mar 22, 2019

What is the most digestible gluten free flour? ›

Oat Flour

This type of flour is made by grinding oats, so it is gluten free as long as the oats used to make the flour are free from cross-contamination. Oat flour is very high in dietary fiber and it is highly digestible as well – even more so than regular oats.

What snacks can gluten-free people eat? ›

Stick to basics like fruits and vegetables, as well as healthy protein, like nuts, seeds, and dairy products. There are also many gluten-free treats, which you can enjoy in smaller amounts, like plain potato chips and gummy candy.

What do gluten-free people eat instead of bread? ›

Most corn, brown rice and quinoa are whole grains that can be used as substitutes for grains that contain gluten. There are also many packaged gluten free baking mixes, so try some to find your favorite. Many of these other grains can be effectively used as substitutes for bread.

What do gluten-free people miss out on? ›

If you cut all gluten out of your diet, there's a risk that you could miss out on nutritious whole grains, fiber and micronutrients.

Can I just replace flour with gluten-free flour? ›

Gluten-Free Bread Flour can be swapped 1:1 for all-purpose flour and bread flour by both weight and volume.

Do you have to bake longer with gluten-free flour? ›

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking, or you'll wind up with a gummy texture. The best way to do this? Longer baking times.

What happens when you substitute gluten-free flour for all purpose flour in a recipe? ›

For most purposes that don't rely on gluten development for structure, GF flour is just as good as plain flour (all purpose) and can be substituted one-to-one in recipes. It isn't really good for baking bread, since good bread relies on gluten for structure to support its rise and for the chewy texture of the crumb.

How do you make gluten-free baking less crumbly? ›

One of the most common gluten-free baking tips is “let your batter rest”. Letting the batter rest gives the gluten-free flours and starches more time to absorb the moisture. In theory, it will turn your dry, crumbly cakes into delicious, moist masterpieces.

Top Articles
Latest Posts
Article information

Author: Twana Towne Ret

Last Updated:

Views: 6349

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Twana Towne Ret

Birthday: 1994-03-19

Address: Apt. 990 97439 Corwin Motorway, Port Eliseoburgh, NM 99144-2618

Phone: +5958753152963

Job: National Specialist

Hobby: Kayaking, Photography, Skydiving, Embroidery, Leather crafting, Orienteering, Cooking

Introduction: My name is Twana Towne Ret, I am a famous, talented, joyous, perfect, powerful, inquisitive, lovely person who loves writing and wants to share my knowledge and understanding with you.