Spicy Mayo Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

Is Yum Yum the same as spicy mayo? ›

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

It's a spicy combination of mayonnaise and Sriracha hot sauce. There is also a dash of sesame oil and a bit of fresh lime juice for balance. This spicy mayo is a classic match for sushi rolls, but it can also be used as a versatile dip or spread.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

You can store spicy mayo in an airtight container or jar in the fridge for about 4 days, so it's a great sauce to keep on hand for jazzing up simple meals. Here are a few of our favorite ways to use it: Serve it with sushi. Pair it with these veggie maki rolls or these vegan sushi rolls.

Yum Yum seasoning typically contains a blend of spices, including garlic powder, onion powder, paprika, and sometimes sugar or other sweeteners. Some variations may also include salt, pepper, and other savory herbs and spices.

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream. But it also has a bit of a Thousand Island dressing quality, so you can and should also use it on a burger or to dress a salad.

Dips and sauces can quickly escalate the sodium and fat levels in your sushi dinner. Spicy mayo, for example, is a “very concentrated source” of fat and calories, says Zeratsky. She recommends adding “just a touch to your tongue” to enjoy the flavor, rather than dunking your dinner generously.

It's slightly more sweet and less acidic than American mayo because it contains rice or cider vinegar rather than distilled white vinegar. Japanese mayo is also a bit richer due to the incorporation of egg yolks, unlike American mayo which uses whole eggs.

Mayonnaise has not been used traditionally in Japan. Therefore, it is not a traditional ingredient of sushi. However, these days, some restaurants serve some sushi dishes that contain mayonnaise. It is not rare, at all, especially in cheap sushi restaurants.

Sambal oelek: This hot sauce is an Indonesian chili sauce made of chili peppers, garlic, ginger and lime. It has a chunkier texture and little to no sugar. Gochujang: Use Korean Gochujang instead of Sriracha for a nuanced, funkier spicy mayo.

What is Ghost Pepper mayo? ›

Top quality mayonnaise made with free range eggs and my smoky, Psycho Juice Chipotle Ghost Pepper hot sauce. What a combination. Trust me, this stuff tastes so good you'll be hard pushed not to sit there with a spoon eating it straight from the jar.

Ingredients for Spicy Mayo

Sriracha – Sriracha is what gives this mayo a kick. I chose sriracha because it's one of my favorite all around hot sauces. If you're looking for a substitution, consider using Cholula or Tabasco.

SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), WHOLE EGGS, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, YEAST EXTRACT, GARLIC POWDER, POTASSIUM SORBATE AS A PRESERVATIVE, EXTRACT OF PAPRIKA, EDTA- ...

It's the inclusion of egg (typically just the yolk) that makes mayo perishable.

What makes Japanese mayo different? While American mayonnaise uses whole eggs, Kewpie mayo incorporates yolks and yolks alone for a yellow color, an almost custardy texture, and distinctly rich and fatty mouthfeel.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.

How to Make Yum Yum Sauce. Whisk together mayo, melted butter, tomato paste or sriracha, honey, cayenne powder, paprika, garlic powder and a bit of hot sauce, if desired, in a bowl. You can also use a food processor or blender. Test for thickness and give it a taste.