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Rudy’s Country Store & BBQ Roasted BBQ Potatoes Recipe
Roasted BBQ Potatoes are a delectable side dish, featuring crisp exteriors, tender creamy interiors and a flavorful medley of seasonings, enhancing BBQ or any meal with their savory goodness.
Make our Rudy’s Country Store & BBQ Roasted BBQ Potatoes Recipe at home. With our Secret Restaurant Recipe your Roasted BBQ Potatoes will taste just like Rudy’s Country Store & BBQ.
Photo by Jo Zimny Photos
Rudy’s Country Store & BBQ Roasted BBQ Potatoes
A Rudy’s Country Store & BBQ Copycat Recipe
To See ALL of Our BBQ Restaurant Copycat Recipes – Click HERE
To See ALL of Our Potato Copycat Recipes – Click HERE
Rudy’s Country Store & Bar-B-Q
Rudy’s Country Store & Bar-B-Q, founded in 1989 in Leon Springs, Texas, has solidified its place as a quintessential purveyor of authentic Texas barbecue.
Renowned for its pit-style barbecue, Rudy’s slow-smokes a variety of meats, including Brisket, Ribs and Sausage, infusing them with a distinct blend of spices and the rich essence of oak wood. This meticulous cooking process results in tender, flavorful meats that have become synonymous with Rudy’s commitment to traditional Texas barbecue.
Beyond the exceptional food, Rudy’s offers a unique dining experience characterized by a relaxed, communal atmosphere. Guests gather at long picnic tables adorned with checkered tablecloths, fostering a sense of shared enjoyment. The self-serve setup encourages patrons to customize their meals with Rudy’s signature Barbecue Sauces, pickles, and an array of delectable BBQ sides, like Cole Slaw, Potato Salad and these Roasted Potatoes.
Complementing the dining experience is the presence of a country store at each location, where patrons can peruse and purchase a variety of Texas-made products, including Rudy’s own sauces and rubs. Whether indulging in a feast on-site or bringing home a taste of Texas, Rudy’s Country Store & Bar-B-Q remains an iconic destination for those seeking an authentic and flavorful journey into the heart of Texan barbecue culture.
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Cole Slaw & Corn Bread
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BBQ Restaurant Side Dishes
Side Dishes at BBQ Restaurants are an essential component of the culinary experience, contributing to the rich tapestry of flavors that define this genre of cuisine. Often designed to complement the smoky and savory profiles of the main attractions like Ribs, Brisket and Pulled Pork, these sides showcase a diverse range of textures and tastes. Classic choices include coleslaw, with its crisp crunch and tangy dressing, acting as a refreshing palate cleanser amid the robust barbecue flavors. Baked beans, simmered to perfection in a sweet and savory sauce, provide a hearty and comforting accompaniment.
Potato Sides take various forms, from creamy mashed potatoes to the crispy allure of seasoned french fries or the rustic charm of roasted potatoes. Macaroni and Cheese, with its gooey, cheesy goodness, adds a comforting and indulgent dimension. Cornbread, another staple, offers a crumbly sweetness that contrasts with the savory meats.
Vegetables often make an appearance, either grilled to enhance their natural flavors or as grilled or smoked versions of classic favorites. These side dishes collectively create a symphony of tastes and textures, elevating the BBQ experience beyond the meats alone, embodying the soulful and diverse nature of barbecue cuisine.
Roasted BBQ Potatoes
Roasted BBQ Potatoes, a culinary classic, offer a harmonious blend of textures and flavors. Bite-sized potatoes, crisped to golden perfection in the oven, boast a delightful contrast between their crunchy exteriors and fluffy interiors.
The simplicity of preparation allows for versatility, with the option to infuse them with aromatic herbs, spices, or oils. Whether served alongside a casual family meal or gracing the table of an upscale dinner, roasted potatoes exemplify the timeless appeal of a dish that effortlessly combines comfort and sophistication, earning their place as a beloved and versatile side in kitchens worldwide.
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Rudy's Country Store & Bar-B-Q Roasted BBQ Potatoes Recipe
Roasted BBQ Potatoes are a delectable side dish, featuring crisp exteriors, tender creamy interiors and a flavorful medley of seasonings, enhancing BBQ or any meal with their savory goodness. Make our Rudy's Country Store & Bar-B-Q Roasted BBQ Potatoes Recipe at home. With our Secret Restaurant Recipe your Roasted BBQ Potatoes will taste just like Rudy's Country Store & Bar-B-Q.
Prep Time20 minutes mins
Active Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Appetizer, Dinner, Lunch, Party Recipe, Side Dish
Cuisine: American, BBQ, Southern
Keyword: Baked, Potatoes, Roasted Garlic, Rudy's Country Store and Bar-B-Q, Side Dish
Yield: 6 People
Ingredients
- 1/4 cup Vegetable Oil
- 1 tablespoon Chili Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Salt
- 1 teaspoon Sugar
- 1 teaspoon Sweet Paprika
- 3/4 teaspoon Salt
- 1/2 teaspoon Cayenne Pepper
- 10 large red skinned Potatoes about 5 pounds, cut into quarters
Instructions
Preheat oven to 400°F.
Add the first 8 ingredients, Chili Powder, Onion Powder, Garlic Salt, Sugar, Paprika, Salt and Cayenne Pepper, to large bowl. Mix well to combine.
Add prepared potatoes. Toss to coat fully.
Transfer potatoes to large rimmed baking sheet, spreading potatoes evenly. Sprinkle any spice mixture remaining in the bowl over the potatoes. No need to waste any of that goodness!
Place potatoes in preheated oven. Bake, stirring around every 15 minutes or so, until brown and tender, about 55 minutes.
Serve hot with various Dipping Sauces (See Box Below for some Good Recipes)
Rudy's Country Store & Bar-B-Q Roasted BBQ Potatoes
A Rudy's Country Store & Bar-B-Q Copycat Recipe
To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE
To See ALL of Our Potato Copycat Recipes - Click HERE
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Photo of “Roasted Seasoned Potato Wedges” is by Jo Zimny Photos and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Rudy’s “Country Store” and Bar-B-Q (Austin, TX)” is by Brian Kennish and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jo and Brian. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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