#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (2024)

FAQs

How do you make rice Krispies less sticky? ›

Want to know the secret? Grease your spoon or spatula before combining the melted ingredients with the cereal so the mixture doesn't stick. Then, use a piece of waxed paper to press the mixture into the pan evenly with your hand so it doesn't adhere to the wooden spoon or spatula.

You can have cornflakes with cold milk instead of hot milk. It really tastes better . You may then add fruits like banana,strawberries,Apple or mango to the cornflakes .

The perfect Rice Krispie Treat requires the perfect ratio of butter to marshmallow to rice cereal. Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one.

Although corn flakes may seem to be a great breakfast option, they are not very healthy, as their nutritional profile doesn't qualify it for a healthy low-calorie breakfast food.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Let them cool to room temperature and try again. If they're still not setting, the mixture did not contain enough cereal. Rice Krispies are soft and gooey in the pan, but quickly set up the baking dish. Follow the recipe below using the exact proportions for perfect results every time!

When you pour cereal from the box to your bowl, the cereal is brittle and easy to break (otherwise known as crunchy). Once you add the milk, the cereal soaks up the moisture, losing its brittleness.

Nestlé GoFree Corn Flakes Cereal, oats, honey, walnuts and yoghurt are a match made in heaven. Add a cup of fresh berries to the mix and you've got a delicious way to start off your day. Try our berry oatmeal muesli recipe and you'll be wondering if this is a treat or a breakfast meal.

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

You can put the rice krispie treats in the fridge, which will make the chocolate set faster.

Should you refrigerate rice krispie treats? ›

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Oats and cornflakes both are some amazing options for breakfast, but overall oats is a better option. Per 100 grams, oats contain 26 grams of protein, while cornflakes contain 7 grams. Oats are better in terms of fibre as well, as they contain 16 grams of fibre, while cornflakes contain only 2 grams.

Special K is made with wheat and soy as well as sugar and the usual compliment of added vitamins and preservatives. Corn flakes are corn flavoured with barley malt and also contain the usual sugar, vitamins and preservatives.

My treats are overly gooey/sticky. The only answer for this is that you used too many marshmallows. (I know, is that even possible?) I like to keep around a 1:1 ratio of marshmallows to dry cereal, so try to stick close to that unless you like your treats super gooey.

Another addition that can bring Rice Krispie treats to a whole other level, and make them softer and more moist, is sweetened condensed milk. In fact, it can keep these sweets from being too dry and chewy from the moment that you bite into them.

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!