Nachos Deluxe Recipe (2024)

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This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good!

This is one of those easy recipes you will make again and again. The ingredients, including the cheese sauce, make it a real crowd-pleaser and a huge hit with your friends and family. The best part is it comes together quickly; 20 minutes from start to finish making these loaded nachos a terrific party food, great appetizer, or big game food.

These beef nachos are made with classic toppings and this is the ultimate nacho recipe. Homemade nachos do not get easier to make or taste better than this fabulous nachos recipe. Made with all your favorite toppings, it is easily adaptable if you would like to add more nacho toppings. If this is your first nachos recipe, you are in luck! It is also going to be your best nachos recipe.

Nachos Deluxe Recipe

This is an old recipe for hubby and me; I first published this in 2010 on my old blog. We have a local eatery that used to make a more complicated version of this recipe, and over the years we would try and change it until we came up with this final version (which is an original recipe).

This is not made in the oven – completely unnecessary and I have no idea how it would turn out if you tried.

Tips and variations for making this nachos deluxe recipe:

● Once you make up the Nachos Deluxe, the tortilla chips will turn soggy, so eat quickly and do not allow to stand for a long time.
● Choose mild, medium, or hot salsa according to your taste preference.
● Besides nacho cheese sauce, cheddar cheese sauce is also sold in a jar, as well as nacho jalapeno and ghost pepper. Pick your favorite if you do not care for the nacho cheese dip flavor.
● You can really add anything you might like such as guacamole, hot sauce, red pepper flakes, cayenne pepper, a black beans layer, a refried beans layer; green onions, fresh salsa (instead of jarred), black olives, jalapeño slices, fresh cilantro, whatever your personal preference and what you consider to be the best toppings. Honestly though? This is one of our favorite recipes with these four simple ingredients.
● If you substitute ground turkey for ground beef it will change the taste.
● Because this is not heated in the oven I do not suggest brick cheese like American cheese, pepper jack cheese, Colby cheese, or real cheddar cheese. Use the nacho jar cheese. It will heat smoother on the stove. If you really want to use shredded cheese, your results may not be as good. Try the cheese melts type if you insist on real cheeses.
● You can double or triple the recipe.
● You can spice the ground beef up with a taco seasoning if you like. I have never done so, but it seems like a reasonable idea.
● I suggest eating this quickly (not a problem since it tastes so good!) to avoid soggy nachos. With that in mind, leftover nachos do not store well as assembled, although the meat can be made in advance and then heated when necessary.
● The best chips to use for this nachos deluxe recipe are tortilla chips. If you prefer another type, please let me know in the comments what you used and how that worked out for you and your guests.

How do you make nachos deluxe from scratch?

1. Cook and drain the ground beef, add the salsa and warm through.
2. Heat cheese sauce.
3. Over a layered plate of tortilla chips spoon the meat and cheese. Top with sour cream.

Nachos Deluxe Recipe Ingredients:

● 1 lb Ground Beef, Cooked and Drained
● 16 oz Salsa
● 16 oz Nacho Cheese Sauce
● ¼ cup Sour Cream
● Tortilla Chips

Nachos Deluxe Mise en Place:

● Frying Pan (Skillet pan)
● Measuring Cup
● Spatula or Spoon
● Pot

Nachos Deluxe Recipe Directions:

1. Cook ground beef in pan, drain, then return cooked ground beef to the same pan.

2. Add 16 ounces of salsa to cooked ground beef. Heat on a low burner until completely warmed through.

3. In a separate small saucepan (or microwave), warm cheese sauce until smooth.
4. On a plate, layer a handful (or more) of tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.

5. Serve hot.

Yield: 1

Nachos Deluxe Recipe

Nachos Deluxe Recipe (9)

Nachos Deluxe Recipe. This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good!

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Ingredients

  • 1 lb Ground Beef, Cooked and Drained
  • 16 oz Salsa
  • 16 oz Nacho Cheese Sauce
  • ¼ cup Sour Cream
  • Tortilla chips

Instructions

    1. Cook ground beef in pan, drain, then return cooked ground beef to the same pan.
    2. Add 16 ounces of salsa to cooked ground beef. Heat on a low burner until completely warmed through.
    3. In a separate small saucepan (or microwave), warm cheese sauce until smooth.
    4. On a plate, layer a handful (or more) of tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.
    5. Serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 590Total Fat: 39gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 159mgSodium: 1796mgCarbohydrates: 18gFiber: 2gSugar: 8gProtein: 42g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

You may also enjoy these terrific easy-to-make recipes:

Cheesy Burrito Casserole
Chili Relleno Casserole Recipe (ground beef not chiles)

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Nachos Deluxe Recipe (2024)

FAQs

What is the secret to good homemade nachos? ›

Packaged, pre-shredded cheeses contain stabilizers which hinder their meltability. Shred your own cheese instead of chopping or tearing it: Smaller pieces will melt quicker, which means your nachos will be perfectly gooey without charred or overdone chips. One layer of chips and toppings is good.

What is the best order for nachos? ›

A great way to serve nachos to a larger party is to layer them, baking in between each layer. Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies. Once the cheese melts, remove from the oven, add another layer, and repeat.

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

What is the best melting cheese for nachos? ›

Sharp cheddar gets my vote for nacho cheese. It melts smoothly without being stringy, while having a nice flavorful punch. You can use mild or medium cheddar if you prefer, but the flavor will be a bit blander. Monterey jack and pepper jack also melt really well into sauces and make a great white nacho cheese sauce.

How do you layer nachos so they don't get soggy? ›

Instead of putting the nacho toppings on top of the chips, you could put the toppings (meat, cheese, beans, etc.) in the middle and just put the chips around it. This way the chips don't get so soggy.

How many layers should nachos be? ›

As many as you like. I usually have one layer of chips, then cheese, more chips, meat of choice, choped tomatoes, onion, cliantro, salsa and sour cream.

How do you keep loaded nachos from getting soggy? ›

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

How do you add flavor to nachos? ›

Step 1Top nachos with tomatoes, avocado, cilantro (if using), and scallions. Step 2Drizzle with sour cream and hot sauce and serve immediately.

What do Mexicans eat with nachos? ›

Nachos can rightly be called a tex-mex dish. In Mexico people do indeed eat chips made from stale tortillas (called totopos), as a side dish with fried beans for example, or as a snack with a few jalapeno peppers and some Mexican cheese on the side (never on top).

How can I spice up my nachos at home? ›

Fresh pico de gallo and lots of colorful beautiful toppings for the nachos. Cilantro and lime, a variety of cheeses, some pickled red onions and jalapenos, olives if you like. Sour cream corn maybe as well. Even a little finely shredded romaine would be good just on top.

Should I put parchment paper under my nachos? ›

Be sure to add a layer of aluminum foil or parchment paper to the bottom of your baking sheet before assembling the nachos. This will make clean up easy and prevent the nachos from sticking.

Do you put nacho toppings on before or after oven? ›

It will only take about 5 to 10 minutes, so don't go too far! Don't add the cold/fresh toppings until AFTER the nachos come out of the oven. Add the toppings RIGHT before serving so the chips don't get soggy, especially with toppings like sour cream, salsa, and tomatoes.

Is it better to bake or broil nachos? ›

Some nacho recipes will call for broiling, but we usually recommend baking instead. It may take a bit longer, but the cheese will melt more evenly, and the toppings will warm up thoroughly this way. If you do choose to broil, be sure to keep a close eye on the nachos, as they can burn quickly.

How do you make nachos not soggy in the oven? ›

Cook at a higher heat, limit ingredients and amounts that are loose (refried beans, chili, etc. When stacking the nachos, add ingredients to each stack watching the amount. I like to keep my nachos from getting soggy in the oven by using a preheated oven and cooking them on a high heat for a shorter amount of time.

Should you use parchment paper when making nachos? ›

Be sure to add a layer of aluminum foil or parchment paper to the bottom of your baking sheet before assembling the nachos. This will make clean up easy and prevent the nachos from sticking.

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