Irish Soda Bread with Raisins and Caraway Recipe - Food.com (2024)

FAQs

What is a substitute for caraway seeds in Irish soda bread? ›

Fennel seeds are the closest alternative to caraway seeds and make an excellent substitution because they're both relatives of the carrot family, although they aren't the same plant.

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

The slices are delicious simply spread with butter, jam, or marmalade. This bread can be toasted, too. Soda bread can be paired with any meal of the day. You can even bake it without the raisins to make a loaf to serve with savory dishes like soup, meat dishes, or to use for sandwiches.

Caraway seeds are superb bread flavour enhancers, some of the top seeds to add to breads and perfect for rye breads specifically. Here is my caraway seed bread recipe, based on a combination of wholemeal rye flour and white wheat flour, leavened with sourdough.

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread. It's common to see the locals pair this famous bread with a bottle of Guinness too.

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

What to pair with Irish soda bread? ›

Serving suggestions

Butter: This soda bread is best served warm with some salted butter. Serve it with Irish butter for a true Irish indulgence. Fruit: Eat it plain with a cup of your favorite sliced fruit. Cheese: Make a cheese board, and serve the bread alongside a variety of soft and hard cheeses.

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

It depends on where in Ireland you are: Down South, where I live, it's called white soda bread (with only white flour) or brown soda bread (with brown and white flour) and are created as a cake of bread.

Your oven is too hot if it is uncooked in the center. Try lowering the temp on your oven by 25F and extending the bake time. Don't put anything on the top of the bread to aid in browning until the last few min. of cooking, and use an instant read thermometer (target temp to pull is 190F).

While a bit milder than cumin, caraway still makes an excellent substitute. A good general rule is that caraway seeds should substitute for cumin seeds, while ground caraway should replace the ground version. Replace cumin with half the amount of caraway, and then gradually add more to taste.

Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. L.

Caraway and cumin come from the same botanical family. The seeds look very similar, though cumin seeds are lighter in color and less curved. Tastewise, the two spices differ considerably: cumin has a warm, earthy, slightly pungent flavor, whereas caraway's licorice and citrus notes are quite distinctive.

In baking, these seeds play distinct roles: Fennel Seeds: Ideal for sweet treats like cookies and pastries, imparting a subtle sweetness. Caraway Seeds: Best suited for savory baked goods like rye bread and savory muffins, adding depth to the flavor.