Homemade with Love: 50 Gluten-Free Recipes for Kids (2024)

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Homemade with Love: 50 Gluten-Free Recipes for Kids (14)

If you’re looking for gluten-free recipes for kids, you’re in for a treat! We’ve curated tons of delicious ideas for breakfast, lunch, and dinner, with options for snacks and desserts as well. We’ve also included a list foods to eat and avoid on a gluten-free diet, enabling you to create your own recipes and meal plans with foods your child loves.

What Are The Benefits Of A Gluten-Free Diet?

It is estimated that 1 in 100 people have celiac disease (source), but many go undiagnosed since the symptoms can be so varied and the damage to the small intestines can happen slowly over a long period of time. It can sometimes take years to get a proper diagnosis, with many people never finding out they have celiac disease.

When someone has celiac disease, eating gluten (a protein found in wheat, barley, and rye) causes an immune response in their small intestines. This immune reaction causes damage to the lining of the small intestines over time, causing diarrhea, bloating, weight loss, fatigue, and anemia.

Untreated celiac disease can also prevent the small intestine from absorbing nutrients, which can interfere with growth and development in children. There is currently no cure for celiac disease, but following a gluten-free diet can help alleviate symptoms and promote healing of the small intestines.

12 Types of Foods To Avoid On A Gluten-Free Diet

Getting your child started on a gluten-free diet can feel very overwhelming, and as you learn more about celiac disease and how to read food labels, you may be surprised to find that gluten is in a lot of prepared foods, beverages, and condiments your child loves. If you want to know which kinds of foods to avoid on a gluten-free diet, see below for a list of broad food types, with examples of each.

  1. All foods containing glutenincluding wheat,barley, rye, triticale, spelt, farro, farina, kamut, khorasan wheat, semolina, durum, wheat berries, and couscous. While oats are naturally gluten-free, make sure to check the labels to ensure there is no risk that gluten is added during processing
  2. Breads, crackers, wraps,cereals, pastas, and baked goods, unless the label specifically states the product is gluten-free and no gluten products are listed in the ingredients
  3. Snack foods like granola, cereal, and energy bars, chips and pretzels, candy bars and snack mixes often contain gluten
  4. Processed foods like deli meats and processed cheese, veggie burgers, canned soups and soup mixes, and fried foods (including some French fries)
  5. Processed and flavoured diary products like flavored yogurts, cheese spreads, cheese sauces, and certain ice creams
  6. Canned, frozen, dried, and pre-chopped fruits and vegetables
  7. Soups and frozen meals
  8. Condiments like soy sauce, barbecue sauce, ketchup, marinades, spices, and certain salad dressings typically have gluten added to them
  9. Cooking sprays and flavored oils
  10. Flavored beverages like chocolate milk and drink mixes
  11. Other pre-packaged foods like pudding and dessert mixes (cakes, cupcakes, etc.)
  12. Some medications, vitamins, and supplements

10 Types Of Foods To Eat On A Gluten-Free Diet

While it may initially seem like your child will have to give up everything he or she enjoys, rest assured that there are lots of foods your little one can still eat on a gluten-free diet, and many grocery stores contain gluten-free breads, pastas, cookies, crackers, and other baked goods. Just be careful to read all food labels closely. If you want to know which foods your child can eat on a gluten-free diet, the list below will help you understand which types of foods and food groups to choose from.

  1. Fresh fruits and vegetables
  2. Legumes
  3. Nuts, nut butters, and seeds
  4. Healthy fats and oils
  5. Gluten-free whole grains, including, but not limited to quinoa, brown and wild rice, buckwheat, arrowroot, tapioca, and oats
  6. Meat, poultry, and fishthat has not been processed, marinated, and/or breaded
  7. Gluten-free dairy, including, but not limited to milk, cream, butter, ghee, cheese, yogurt, sour cream, and cottage cheese
  8. Gluten-free breads, crackers, wraps,cereals, pastas, and baked goods
  9. Unflavored coffees and teas
  10. 100% fruit and vegetable juices

10 Breakfast Gluten-Free Recipes for Kids

Fluffy Gluten-Free Pancakes | MOMables
Gluten-Free Baked French Toast | A Radiantly Healthy Life
Gluten-Free Cinnamon Rolls | 40 Aprons
Gluten-Free Peanut Butter Muffins | Mile High Mitts
Vegan Banana Oatmeal Breakfast Cookies | beaming baker
Cinnamon Apple Breakfast Quinoa | simple quinoa
Gluten-Free Dairy-Free Breakfast Casserole | Mama Shire
Strawberry Oatmeal Breakfast Bars | Fearless Dining
Upside Down Tater Tot Breakfast Casserole | Thriving Gluten Free
Gluten-Free Giant Pop Tart | A Dash of Megnut

10 Snack Gluten-Free Recipes for Kids

Homemade Fruit by the Foot | Against All Grain
Gluten-Free Pretzel Bites | A Few Shortcuts
Gluten-Free Banana Bread with Chocolate Chips | Seasonal Cravings
Gluten Free Apple Dumplings | Gluten Free on a Shoestring
Gluten-Free Cinnamon Apple Fries | Mama Knows Gluten Free
Cheerios Snack Mix | The Frugal Girls
Gluten-Free Corn Bog Muffin Bites | Happi Homemade with Sammi Ricke
Gluten-Free ‘Chicken in a Biskit’ Crackers | Gluten-Free on a Shoestring
Gluten-Free Soft Pretzels | Wholesome Yum
Easy & Healthy Cinnamon Apples | Joy Food Sunshine

10 Lunch Gluten-Free Recipes for Kids

Crispy Chicken Strips | Stay at Home Mum
Gluten and Dairy Free Pizza Twists | Angela’s Kitchen
Sandwiches on a Stick | Ingredients Inc.
Gluten Free Pizza Bombs | Petite Allergy Treats
Baked Paleo Chicken Fingers with Honey Mustard Dipping Sauce | Allergy Free Alaska
Sushi for Kids | Allergy Free Alaska
Almond Crusted Fish Sticks | Magnifique
6-Ingredient Cauliflower Tots | ambitious kitchen
Gluten-Free Sausage Rolls | Christine Bailey
Vegan Veggie Pinwheels | Create Mindfully

10 Dinner Gluten-Free Recipes for Kids

Gluten Free Meatballs | Planning with Kids
Gluten Free Calzones | Frugal Farm Wife
Easy Gluten-Free Chicken Pot Pie | Happy Mothering
Taco Mac | Maebells
Zucchini Lasagna Roll-Ups | Evolving Table
Homemade Spaghetti O’s | Strength & Sunshine
Salmon and Veggie Balls | Kidgredients
Stuffed Potato Cakes | Ela Vegan
Mini Meatloaves | Butter with a Side of Bread
Shepherd’s Pie | Eating Gluten & Dairy Free

10 Dessert Gluten-Free Recipes for Kids

Best Ever Flourless Brownies | Unicorns in the Kitchen
Gluten-Free Chocolate Chip Cookies | Nutrition to Fit
Healthy Peanut Butter Balls | Texanerin Baking
Gluten-Free Vanilla Cake Donuts | Gluten-Free Palate
Paleo S’mores Bars | A Clean Bake
Gluten-Free Cupcakes | Chelsweets
No Bake Cookie Dough Bars | Purely Kaylie
Gluten-Free Cake Batter Rice Krispie Treats | What the Fork
Healthy Peach Crisp | Amy’s Healthy Baking
Healthy Peanut Butter Blondies | Joy Food Sunshine

I hope you and your little one enjoy this collection of gluten-free recipes for kids!

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Gwen is a 40-something freelance writer and social media consultant who has an unhealthy love for makeup, hair, and fashion. She lives with her husband and 10-year-old daughter in Toronto, Canada and hopes to move to a warmer climate someday. Preferably tomorrow.

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Homemade with Love: 50 Gluten-Free Recipes for Kids (2024)

FAQs

What are good gluten-free foods for kids? ›

Foods that are naturally gluten-free include: Fruits: apples, bananas, berries, grapes, kiwi, oranges, peaches, pears, pineapple, watermelon, etc. Vegetables: carrots, cucumber, bell peppers, broccoli, cauliflower, sweet potato, kale, spinach, etc.

What is the best food for gluten-free guests? ›

Grains, starches or flours that can be part of a gluten-free diet include:
  • Amaranth.
  • Arrowroot.
  • Buckwheat.
  • Corn — cornmeal, grits and polenta labeled gluten-free.
  • Flax.
  • Gluten-free flours — rice, soy, corn, potato and bean flours.
  • Hominy (corn)
  • Millet.

What can gluten-free people eat at a party? ›

All fruits and vegetables are naturally gluten-free, so a vegetable tray is always a good idea, just make sure your dip is gluten-free (and many are!) including hummus, which is my favorite. A smoked fish dip or sliced smoked salmon is excellent on cucumber slices. A cheese tray with some gluten-free crackers.

What can I feed a gluten-free friend? ›

Broil, grill or pan-fry meat, fish and vegetables in olive oil or light butter. Bake or roast potatoes, and toss salads in homemade balsamic vinegar dressing – Voila, a delicious, nutritious, gluten-free meal!

What snacks can kids with gluten allergies eat? ›

What Are the Best Gluten Free Snacks for Kids?
  • Roasted nuts or seeds.
  • Schär gluten free crackers.
  • Air-popped corn.
  • Fresh or dried fruit.
  • Homemade trail mix.
  • Gluten free pretzels or chips.
  • Hummus and veggies.
  • Portable yogurt.

What snacks are naturally gluten-free? ›

Healthy gluten-free snacks include vegetables, fruits, and nuts. Dairy foods such as cheese and yogurt are also gluten free and can be a source of healthy fat and protein. Gluten-free snacks are meant for people with celiac disease, gluten sensitivity, or a wheat allergy.

What popular food is gluten-free? ›

Best gluten-free foods to try
  • Rice. A versatile grain and free from gluten, rice has multiple uses – our egg fried rice is better than any take-away!
  • Quinoa. Like buckwheat, quinoa is actually a seed and is related to spinach and chard. ...
  • Polenta. ...
  • Fresh meat. ...
  • Fresh fish. ...
  • Eggs. ...
  • Butter and vegetable oils. ...
  • Plain potatoes.
Apr 3, 2023

What common meals are gluten-free? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

What do gluten-free people eat instead of bread? ›

Most corn, brown rice and quinoa are whole grains that can be used as substitutes for grains that contain gluten. There are also many packaged gluten free baking mixes, so try some to find your favorite. Many of these other grains can be effectively used as substitutes for bread.

What candies are gluten-free? ›

Nestlé
  • Bit-O-Honey.
  • Butterfinger Bar (original flavor only, NOT Crisp, Giant Bars)
  • Milk Chocolate.
  • Goobers.
  • Nips (including both regular and sugar-free)
  • Oh Henry!
  • Raisinets (including Cranberry and Dark Chocolate flavors)
  • Sno-Caps.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

What chips are gluten-free? ›

Which Brand of Chips Are Gluten-Free? The majority of tortillas and potato chips are gluten-free. You can eat Kettle brand potato chips, Lay's, Ruffles, Late July, and Cape Cod potato chips if you follow a gluten-free diet, among many more brands.

How do you host gluten-free guests? ›

5 TIPS FOR ENTERTAINING GLUTEN FREE GUESTS
  1. Be Upfront With Questions. It's OK to ask your guests what food restrictions they have before you plan out your party. ...
  2. Ask Your Guests To Bring A Dish. ...
  3. Small Is Mighty. ...
  4. K.I.S.S. ...
  5. Pre-Made Foods Go A Long Way.
Dec 17, 2023

How do you cook gluten-free friends? ›

To cook for a gluten-free guest, follow these guidelines: Cook from scratch: To avoid hidden gluten, use whole, fresh ingredients. Avoid "convenience" ingredients such as gravy mixes, soup mixes, bottled sauces, salad dressings, condiments, and seasoning mixes, since these may contain gluten-based ingredients.

What are 10 gluten free foods? ›

Best gluten-free foods to try
  • Buckwheat. ...
  • Rice. ...
  • Quinoa. ...
  • Polenta. ...
  • Fresh meat. ...
  • Fresh fish. ...
  • Eggs. ...
  • Milk, cream, crème fraîche and natural yogurt.
Apr 3, 2023

Are Oreos gluten-free? ›

Are Oreos gluten-free? Short Answer: No… but also yes! Traditional Oreos do contain wheat flour, but Gluten-Free Oreos use gluten free flour. Gluten-Free Oreos are available in original and double stuf, and just recently, gluten-free mint Oreos have become a permanent addition to the lineup!

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