Homemade Duck Sauce Recipe (Delicious Chinese Orange Sauce) (2024)

FAQs

What is orange duck sauce made of? ›

Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry.

The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.

Ingredients. It is made of plums, apricots, pineapples or peaches added to sugar, vinegar, ginger and chili peppers. It is used in more traditional Chinese cuisine in the form of plum sauce.

A delicious ready made orange sauce to go with duck, game, chicken and pork.

If you're from the Midwest or Eastern seaboard of the United States, duck sauce is likely an orange jelly-like substance—similar to sweet-and-sour sauce but with a fruitier flavor—that comes in packets with your Chinese takeout.

Duck sauce does contain very small amounts of magnesium and calcium as well as some vitamin A and vitamin E. That said, duck sauce is a high sugar condiment, so people with diabetes and those watching their sugar intake may want to limit their use of duck sauce.

Serve your next kitchen creation with the zest of our Orange Sauce, and its tantalizing flavor will entice you again and again. To learn which stores in your area have our product in stock, use our locator tool or buy online today. Make sure to explore our other Asian cooking sauces as well!

Nothing says “Shanghai” like scallions. But this iconic seasoning recipe is more than raw scallions, as the green and white parts are slowly toasted in oil.

Plum sauce is a sweet and sour sauce that can be paired with savory Cantonese dishes, including roast duck. It's typically made with sweet plums — another stone fruit — ginger, garlic, chilis and a hefty dose of vinegar.

No, there are no waterfowl of any kind to be found in duck sauce. Rather, duck sauce is made of plums and apricots (and perhaps other fruit), along with sugar, vinegar, chili, and ginger. Of course, commercially manufactured duck sauce is noticeably different and contains a few more additives.

Do they have duck sauce in China? ›

“Duck sauce” is really plum sauce. It is made with plums and is sweet with a tangy flavor. In Chinese, this sauce is named “sour plum sauce”. When Cantonese serve their roast duck, the plum sauce is the usual accompaniment for it enhances the flavor.

ASDA Extra Special Duck A L'Orange.

Duck sauce goes well with, spring rolls or egg rolls, it goes well with chicken or salmon, it can go with pork, and possibly unsurprisingly it goes pretty well with some crispy duck.

It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving. Store in an airtight glass container at the back for your refrigerator for up to 1 month.

Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It's a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or pineapple, plus vinegar and a little chile.

They are two different kinds of sauces. Hoisin contains soya sauce, while duck sauce includes a mix of fruits. However, they both taste sweet, and you can use them to substitute for each other. Hoisin sauce is a bit saltier than duck sauce but equally delicious.

A good ready made orange sauce to go with duck, game, chicken and pork.

Many of the food supply companies that produce duck sauce are in New York, but they haven't had enough influence out west to bring the sauce there. That's why if you go into Chinatown in San Francisco you will find other sauces offered than if you were to go into the Chinatown in New York City or Washington DC.