Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

Food processors are useful for far more than basic food prep and are the perfect tool to help you discover new flavors and textures. From delicious hoisin sauce to Greek cucumber sauce, to gazpacho, and a creamy dairy-free “ice cream” from bananas, you'll be delighted by the possibilities.

Attach the disc to the top of the drive adaptor and lock it into place along with the lid. Set the food processor to your desired speed, and insert your ingredients into the food tube. If your food processor includes a food pusher, use it to press harder food items like raw vegetables and fruits into the food tube.

You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting. But, there are countless recipes that can use the food processor to streamline preparation or easily produce mouthwatering flavors and textures.

What are the Differences Between a Food Processor and Blender? Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing.

Place the onion in the food processor bowl and secure the lid. Process until you achieve the desired size. Use the pulse function in short bursts for chopped onions. For a finer, more minced consistency, process in longer bursts.

If you buy something, we may earn an affiliate commission. The best food processors can blitz, chop, and puree all sorts of ingredients with speed and precision. Like a proper stand mixer, these appliances are a bit of a space commitment in the kitchen.

A food processor is an adaptable kitchen appliance that offers a wide range of functions, making it an essential tool for both cooking enthusiasts and professional chefs. Its main purpose is to chop, slice, and dice vegetables, fruits, and nuts, which helps to streamline the preparation process and save valuable time.

A food processor has a feed tube, multiple blades or discs and a larger bowl capacity than a food chopper. When slicing and shredding, food is pushed through the feed tube into discs just below. Food can also be chopped, mixed or puréed with blades in the bowl of the food processor.

Can you use a food processor for baking? ›

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.

Compared to a food processor, a blender is known to achieve a smoother, silkier consistency in its final product (think smoothies and milkshakes). But a blender is certainly not limited to creamy beverages. They can also help home cooks make hummus, nut butter, sauces, and salad dressings.

The answer is of course you can! Today's food processors come with advanced technology that enables it to process various types of food, including grinding meat. Some food processors are even equipped with titanium coated blades which will help you grind meat with the texture that you want.

How to do it: Pour cream into the work bowl of your food processor equipped with the metal blade. Process until you see and hear liquid splattering the sides of the bowl. Stop the processor; if you see two discrete entities — butter and buttermilk — you're done.

The bottom line. Think of a food processor as a kitchen assistant — chopping, pureeing, making pastry dough, slicing, shredding and even dicing or spiralizing — while a blender is meant primarily for smoothies and drinks.