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This is a sponsored conversation written by me on behalf of BUSH’S Beans. The opinions and text are all mine.
Whether you’re at a tailgate party or tucked warm and cozy inside watching your favorite team on the TV with your favorite people, this heartyChili Mac Recipe will please a crowd.
When the weather turns cooler and football is in full swing, that means chili season has arrived. It’s a happy and tasty season in my book. We enjoying creating all kinds of chili recipes around here, like White Bean Chicken Chili, Buffalo Chicken Chili, or this super easy Chili Mac Recipe.
As always, we usedBUSH’S Beans, as they never let us down in the flavor and quality department.BUSH’S Beans offers a variety of Chili Beans that are excellent used in chili (of course) as well as delicious dips, like Hot Chili Cheese Dip. For this recipe I chose to use BUSH’S Chili Beans Kidney Beans in Mild Chili Sauce.
As I said, this recipe is super easy to make. Begin by cooking the macaroni noodles according to package instructions. While the noodles are cooking, cook onions until softened. Add in the ground beef, canned chilis, salt, pepper, chili powder and garlic powder. Stir together and cook until beef has browned. Next goes in beef broth, crushed tomatoes and chili beans, along with the chili bean sauce. Give it a big stir and bring to a simmer. Let simmer for at least 15 minutes.
Finish off, by adding in the drained cooked macaroni noodles and shredded cheese. Stir to combine well. Continue to stir until cheese has melted. At this point you will want to take a taste test. More salt? Pepper? Adjust to your taste.
That’s it! You’re all done and ready to feed a crowd! Chili Mac could not be easier to make, and, if needed, pack along to take. Make it even easier by creating a serve yourself chili mac bar with optional garnishes like sour cream, shredded cheese, sliced green onion, sliced jalapeños, or corn chips to name a few.
This easy Chili Mac Recipe can even be prepared a day or two ahead and kept refrigerated until the day of the big game and you’re ready to rewarm. If rewarming, you can add a bit of beef broth to thin out the chili if you’d like. Please note that this recipe makes a very large amount (6 quarts), so be sure to read the recipe notes for what size pot is required, or easily divide the recipe as needed.
Invite your fellow fans, make a big batch of Chili Mac and get ready to cheer on your favorite team. Happy cooking and go team!
More scrumptious Chili Recipes you will enjoy:
Easy Chili Mac and Cheese Recipe
Ingredients
- 1 pound elbow macaroni
- 2 tablespoons olive oil
- 3 cups diced onion (about 2 medium onions)
- 2 pounds ground beef (I like to use ground chuck)*
- 7 ounces canned diced green chiles
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon ground black pepper, plus more to taste
- 4 tablespoons chili powder
- 1 tablespoon garlic powder
- 8 ounces beef broth
- 64 ounces canned crushed tomatoes
- 3 (16) ounce cansBUSH’S Beans Chili Beans Kidney Beans in Mild Chili Sauce (do not drain)
- 1 pound shredded cheddar cheese (medium or sharp)
- optional garnish: sour cream, shredded cheese, diced green onion
Instructions
- Cook pasta according to package instructions.
- While pasta is cooking, heat oil in large stock pot** over medium heat. Add onions; cook, stirring occasionally for 3-4 minutes, until slightly softened.
- Add ground beef, canned chiles, salt, pepper, chili powder and garlic powder. Stir together and continue to cook to brown beef, breaking up any clumps of meat, about 5-7 minutes.
- Once all meat has browned, stir in beef broth, crushed tomatoes and beans (along with bean sauce). Reduce heat to a simmer; allow to simmer for at least 15 minutes.
- Drain pasta. Stir cooked pasta and shredded cheese into chili until combined well and cheese has melted. Salt and pepper to taste.*** (If a thinner consistency is desired add a bit more broth at a time until desired consistency is reached.)
- Serve topped with optional garnish: sour cream, shredded cheese, sliced green onion, diced red onion, corn chips.
Notes
*Ground turkey may be substituted, or, if a vegetarian version is preferred, omit the ground beef and add 2 more cans of chili beans. **This recipe makes a LARGE amount. Use a stock pot that holds at least 6 quarts or cut recipe in half. ***This is a bit spicy, if a milder version is desired, omit the green chilies. If you’d like a spicier version, add 1/2 teaspoon (or more) of crushed red pepper flakes or hot sauce to taste.
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This is a sponsored conversation written by me on behalf of Bush Brothers & Company . The opinions and text are all mine.
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FAQs
What's the Difference Between Chili Mac and Goulash? Chili mac is very similar to American goulash — a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. American goulash, however, doesn't call for evaporated milk, and also isn't made with beans.
What is Chili Mac made of? ›
Basic versions may be prepared using chopped meat, tomato, spices, and elbow macaroni. Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered.
What goes good with Chili Mac? ›
Serving Suggestions
This is a hearty meal on its own, but I love serving it with some cornbread. It would also go well with a side salad or even some biscuits! To make The Best One-Pot Chili Mac Recipe, start by browning your ground beef with the onion and garlic.
What is the secret to really good chili? ›
Only Add Flavorful Liquids
Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.
What is goulash called in the South? ›
American goulash, sometimes called slumgullion, American Chop Suey, or even Beef-a-Roni, is an American comfort-food dish popular in the Midwest and South.
What is another name for a Chili Mac? ›
American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Recipe. Beefaroni, chili mac, Johnny Marzetti: whatever you call it, this stuff is delicious.
How do you thicken chili on a Mac? ›
Mix in a scoop of cornstarch, all-purpose flour, or oats.
For 1 tablespoon of flour, use 2 tablespoons of water. No slurry is required for the absorbent oats; simply stir in 1 to 2 tablespoons. In all cases, allow the chili to simmer for 5 to 10 minutes more, and you should notice it thicken up.
Is Chili Mac discontinued? ›
We're sorry our Chili Mac has been discontinued.
What is the difference between Mac Chilli and Lady danger? ›
Chili is a deeper in tone, and has more of a reddish/brownish undertone, which is perfect for those who prefer a more toned down, subtle and presentable colour. Lady danger on the other hand is a more vibrant colour, that is bold and out there, and is perfect for the more adventurous type.
What kind of beans are used in chili? ›
The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.
Cornbread and Biscuits
Thanks to a few smart tricks, you'll get a high rise and a few flaky layers with this Southern biscuit recipe. A tender and delicious square of this cornbread alongside a warm bowl of chili is a match made in mealtime heaven.
Does Hamburger Helper make chili mac? ›
Hamburger HelperTM Chili Macaroni
STIR Stir in Sauce Mix and hot water until dissolved. Stir in Pasta. Heat to boiling, stirring occasionally. SIMMER Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
What not to put in chili? ›
Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.
What adds the most flavor to chili? ›
If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.
What is the most important spice in chili? ›
Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.
What are the two types of goulash? ›
There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.
What exactly is goulash? ›
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Why is American Goulash so different? ›
American goulash is more of a pasta and ground beef dish
Owing more influence to Italian-American cuisine than Hungarian, paprika isn't even a consistent addition, per Syracruse.com. The nostalgic family meal is synonymous with American chop suey, another macaroni-based one-pot dish.
What is true goulash made of? ›
The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely gulyás, another Hungarian specialty, is a stew of pork and sauerkraut flavoured with tomatoes, onions, caraway seeds, and sour cream.
