Why does my caramel slice not set?

skim condensed milk) instead of full fat milk (it will not set properly), you didn't bake the caramel layer (this makes sure it sets) or you used a recipe where the caramel filling is made without condensed milk (in which case you need a candy thermometer to achieve an exact temperature to ensure it sets).

How do you cut a caramel slice?

Take your slice out of the fridge for 30 minutes before you cut it into pieces. Knife Recommendations - use a small serrated knife to score straight lines through the chocolate layer. Then use a large flat knife to gently press down through the caramel and base layers .

How do you get caramel to harden?

As it cools, it will thicken. You will need to store the caramel sauce in the refrigerator , so it will firm up even more once chilled. Just bring it back to room temperature and microwave before drizzling or dipping!

How do you thicken caramel for caramel slices?

Add tapioca to the caramel sauce . Simply add small amount to your sauce to thicken it. Start with about 1 tsp (5 mL) and whisk it into the sauce until fully dissolved. If the sauce still isn't thick enough, add another tsp of tapioca flour.

How do you cut caramel slice without cracking?

It's most important to score through the chocolate layer with a small sharp knife completely before pressing down firmly through the caramel and base (using a large, flat knife). If you try and cut all 3 layers at once, the chocolate will break and the caramel will squish out the sides.

How do you cut chocolate slices without cracking them?

Use a Warm Knife To prevent the chocolate from cracking, warm your knife before making any cuts. Run the blade under hot water for a few seconds, then dry it with a clean cloth. The heat from the knife will help melt the chocolate slightly as you cut, ensuring a smoother and cleaner edge.

What is the easiest way to cut caramels?

The best way to cut the caramels is when they are cold from the fridge . Use a super sharp knife, and mark out your cuts before you make them. I find it easiest to cut the whole pan into strips first with vertical cuts, then make the four horizontal cuts.

How do you fix caramel that didn't set?

If caramels are too soft, that means the temperature didn't get high enough. Again place the caramel back into a sauce pan with a couple of tablespoons of water and heat to 244°F . If you don't have a candy thermometer, you can test with a cold water test.

What to do if caramel is too runny?

If the caramel is too thin, simmer the caramel on medium heat for 5-10 minutes to thicken it (the caramel will not continue to darken). Keep in mind that the caramel will thicken significantly once cool. Likewise, if the caramel is too thick, thin by stirring a tablespoon or two of heavy cream.

Should you put caramel in the fridge to set?

Once you have poured your caramel onto your shortbread, you have to leave it to set. I usually do this in the fridge because it's quicker . Once it's set, you add the chocolate!

How long does caramel take to set in the fridge?

How long does it take caramel to set? Give your caramel at least two hours to set, or overnight if possible . You can also pop caramel into the fridge to help it set up faster. The caramel will sweat a little when brought out of the fridge, but will still taste fine.

Chocolate Weetbix slice - Quick and easy recipe (2024)

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One of the most popular recipes on my website, Chocolate Weetbix Slice is the ultimate, nostalgic, sweet treat. Made with pantry staples, and family-favourite Weetbix, this crunchy chocolate slice is so comforting.

Chocolate Weetbix slice - Quick and easy recipe (1)

This Chocolate Weetbix Slice is a perfect treat. It's ideal with a nice hot cup of coffee in the afternoon and also a hit with the little ones. This recipe incorporates the humble Weetbix, a breakfast favourite for many Kiwis and Aussies. Sometimes it is called Wheat Biscuits or in the UK Wheetabix.

Ingredient notes:

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All of the ingredients needed are pantry staples. It's fairly quick to whip up, so it's the perfect go-to treat!

Weetbix: One Weetbix biscuit weighs 16g so this recipe is a great one to use up the crumbly bits at the bottom of the box. If you love Weetbix recipes as much as me, be sure to check out my whole collection ofThe Best Weetbix Recipes.
Coconut: A lot of people don't like coconut! To make this slice without coconut simply add 1 extra Weetbix and an additional ½ cup of flour.

Chocolate Weetbix slice - Quick and easy recipe (3)

This recipe is my most popular by far, with over 3.3 million video views on Facebook, so it's sure to be a winner in your household. If you want to follow along with the video, you can find it at the top of this post.

This is one of the most popular recipes in the VJ Cooks App. In the app you can create personal meal plans in minutes that will generate an automatic shopping list. You will also get access to new and exclusive recipes every month. If you want to streamline your meal planning, check out the VJ Cooks App today.

Chocolate Weetbix slice - Quick and easy recipe (4)

The Weetbix and coconut give the chocolate slice the perfect texture. It's soft but with a little bit of crunch, this depends on how long you cook it for. If you want a bit more flavour and texture you could add in some chopped nuts.

Pair this with the smooth, rich, velvety chocolate icing and you've got yourself a tasty slice for a sweet snack or an after dinner treat!

Chocolate Weetbix slice - Quick and easy recipe (5)

Step by step instructions:

Preheat the oven to 180°C fanbake. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined.

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Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Mix everything together well. Pour into a lined tray and press firmly. Bake for 15-20 minutes.

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To make the icing, mix together the icing sugar, cocoa and butter. Add boiling water as needed to loosen the mixture and whisk out any lumps.

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Ice the slice while still warm. When the slice has cooled and the icing has set, slice into pieces.

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Other recipe variations of Weetbix slice:

If you want more recipes for Weetbix slice I have created two versions without cocoa in the base: Lemon Weetbix slice and Passionfruit Weetbix slice. They are both proving to be very popular with my readers giving me great feedback. My Weetbix chocolate chip cookies are super delicious too!

If you don't have any Weetbix on hand you could try this similar recipe using cornflakes from my fellow food blogger friend Anna at Just a mum for Chocolate cornflake slice.

Recipe FAQs:

Can I overcook Weetbix slice?

Yes. If you overcook Chocolate Weetbix Slice it can go quite hard. I recommend baking this for 14-20 minutes however, all ovens are different. If you know your oven 'runs hot' test it at the 15 minute mark. It should be soft when you bring it out of the oven and it will firm up as it cool down.

What other ingredients can be added to Weetbix slice?

You can try adding dried apricots or cranberries to the base. Walnuts can be added on top of the icing.

Can Weetbix slice be made gluten free?

Yes! Gluten free Weetbix are available in most supermarkets in New Zealand and Australia. Replace the same amount of weetbix and flour for gluten free alternatives.

What size tin works well for Weetbix slice?

My slice tin is approximately 29 x 19cm. Anything close to this will work. The smaller your tin, the thicker your base will be and the longer it might take to cook.

Can I leave out the coconut from Weetbix slice?

Yes, Weetbix slice will still work well without coconut, simply add 1 extra Weetbix and ½ a cup of additional flour.

Storage:

Chocolate Weetbix slice will keep well in an airtight container in the pantry, or fridge for up to one week.

Did you know you can freeze slices? A great option if you don't want to eat the whole slice in one go! Simply wrap the slice pieces in cling film and store in an airtight container in the fridge for up to three months.

Top tips:

If you chose to freeze pieces of this slice, they are perfect for adding to school lunches. Simply place a frozen piece of slice in a lunchbox in the morning, and it will have defrosted by morning tea time. In addition, it will help to keep the rest of the lunch cool!

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Related Recipes:

Dark chocolate, date and Weetbix bliss balls
Weetbix chocolate chip cookies
Passionfruit weetbix slice
Lemon weetbix slice

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Chocolate Weetbix Slice

Yield: 28 pieces

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

A delicious baked slice with chocolate icing.

Ingredients

BASE

185g butter
1 cup sugar
2 Tbsp cocoa
3 Weetbix, crushed
1 cup plain flour
1 cup coconut
1 tsp baking powder

ICING

2 cups icing sugar
3 Tbsp cocoa
50g butter (softened)
2-3 Tbsp boiling water

Instructions

Preheat oven to fanbake 180°C.
In a large saucepan over low heat melt together butter, sugar and cocoa.
Take off the heat thenadd Weetbix, flour, coconut and baking powder. Mix together.
Pour into a lined tray and press down firmly. Bake for 15 to 20 mins until the slice is cooked but feels soft to the touch in the centre.
Icing:Mix together icing sugar, cocoa and butter. Add boiling water as needed to loosen mixture and whisk out any lumps.
Ice the slice while it is still warm then chop up once cooled and icing has set.

Notes

You can sprinkle coconut over the top for added decoration and flavour.

Nutrition Information:

Yield: 28Serving Size: 1
Amount Per Serving:Calories: 158Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 85mgCarbohydrates: 22gFiber: 1gSugar: 16gProtein: 1g

Nutritional values are approximate. Please use your own calculations if you require a special diet.

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Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya

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