Why does my cream cheese pound cake fall?

The most common reason for this or any type of pound cake falling is that the cake was exposed to cold air before it was baked through . This happens if you open the oven door too often while the cake is baking or take it out of the oven before it is fully baked.

What makes a pound cake fall apart?

Extra sugar or leavening causes a cake to fall; extra flour makes it dry.

What makes a pound cake not rise?

Pound cake, in particular, bakes at a fairly moderate temperature. An oven that is too hot will cause the cake to set too quickly and prevent the cake from rising. An oven that is too cool can cause the cake to fall because it won't set quickly enough.

Why a cold oven is the secret to a better pound cake?

The difference is mainly in the cooking method. True to its name, the recipe uses the cold oven approach, aka forgoing the preheat . Cooking pound cake at a lower temperature for a longer period of time results in a fluffier cake with a crunchy golden crust. Simply put, it's the ideal baking method for pound cake.

Should pound cake batter be thick?

Unlike layer cakes, which use a thin batter that should never fill the pan more than halfway (more on that here), pound cake batter is thick , and should fill the pan within an inch of the top to encourage a prominent crown.

Is it better to bake pound cake at 325 or 350?

Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes.

Is it better to use cake flour or all-purpose flour for a pound cake?

The Flour: What flour is best for pound cake? I prefer to use unbleached all-purpose flour when making pounds cakes but cake flour can be used as well. Cake flour will give the cake a fluffier, tender crumb though, which is not really classic for pound cakes.

How long to leave pound cake in the pan?

How long do you leave pound cake in the pan? When it's done baking, let the cake sit in the pan for 10 minutes : no more, no less. It's enough time for the cake to firm up some after baking so that it doesn't fall apart, but not so much time that the cake gets stuck to the pan. Ten minutes is the sweet spot.

Why put water in the oven when baking pound cake?

Prepare cake pan by coating with butter and sugar. Set aside a different pan filled with a few inches of water (this creates moisture in the oven and prevents the cake from drying out while baking ).

What happens if you don't preheat the oven before baking?

Preheating your oven helps ensure your food goes from refrigerator cold to blazing hot more quickly — spending as little time in the danger zone as possible. And even if this is a short amount of time, just know that some bacteria can multiply in the danger zone in as little as 20 minutes.

How do I keep my pound cake from sinking?

For recipes like banana bread, lemon loaf, or pound cake, your best bet is to bake in a metal loaf pan . Metal is a quick and efficient conductor of heat. This helps to ensure your recipe will cook through the center and not collapse.

Why did my cheesecake fall flat?

THE CAUSE: Overmixing the batter . When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack.

What causes a cake to fall while baking?

It seems counterintuitive, but too much leavening can actually cause your cake to fall. This is because the leavening activates too quickly during baking, which causes a turbocharged, too-fast carbon dioxide reaction.

Chocolate Cream Cheese Pound Cake Recipe

Community Pick

Submitted by Chef #329119

"This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!"

Download

photo by Lyn S.

Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 12

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ingredients

1 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 ¹⁄₄ cups cake flour
1 teaspoon baking powder
³⁄₄ cup cocoa

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directions

Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

Questions & Replies

Is there a reason no milk is listed in this recipe

patwjohnson755
Print?

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Christmas Candy Recipes Chewy Molasses Spice Cookies | Guest Recipes | Nigella's Recipes 35 Christmas Gingerbread Recipes For The Holidays - The Daily Spice ‘The Saffron Tales: Recipes from the Persian Kitchen’ is a first-rate cookbook

Melinda P.

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Reviews

The cake is easy to make, light, moist and has great favor. I had to bake for 1 hour and 30 minutes. This is my first chocolate pound cake, and I love it. I did make a few changes to make sure the cake was not too dense and dry. I added all 6 eggs at one time. After I measured...I sifted the cake flour, baking powder and cocoa together. I was careful not to over mix when adding the flour mixture. I am testing cakes for the holidays...I will be making this one.

Eloise G.
This is an excellent cake. I'm a big fan of pound cakes, especially those made with cream cheese. When making a chocolate cake I look for those recipes which contain at least 1/2 cup of cocoa. With 3/4 cup cocoa in this recipe, the cake is nice and chocolately yet not so much so that it masks the flavor of the cream cheese. It has great texture and unfortunately, it will only last 2 days at my home!

SmallTownGirl
My fiance asked me to make him a chocolate cake with cream cheese in it for his birthday. I searched on Pinterest and came across this,recipe. That was in July and since then, I've been requested to make it about six more times. I recently discovered that this cake works really well in a sheet pan. It only takes between 12-14 minutes to bake in that shallow pan, so look out!

roberts.gina68
I made this cake for Thanksgiving for the very first time. It was delicious and the first desert gone. I have another one in the oven now can't wait!

Sharon C.

See Also
Paul and Mary's favourite Bake Off recipes
This is a truly amazing cake! I already have requests to make another one and I just made it for the first time a few days ago!

rmj803

see 19 more reviews

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Tweaks

Half cup margerine. Soft Half cup butter soft 1 box of cream cheese 3 cups sugar Mix til creamy 6 large eggs room temp Beat in one at a time til incorporated. Add 3 tbsp vanilla flavor. Add one 4oz box semi chocolate baking bar melted in micro wave with 2 tbsp of whole milk Mix all ingredients til smooth. Add 3 cups down flour mix til smooth. Pour into a 14"× 4" bread pan sprayed with Pam with flour. Place on next to bottom rack in oven at 275 degrees for no more than 2 hours After one hour and a half hours check with tooth pick in middle and each end toothpick should come out clean if not continue at 15 minute intervals til done. Remove let stand half hour flip out on wax paper and foil with foil on bottom let sit another half hour then wrap the foil and wax paper around til sealed for another hour.. Unwrap and serve. May use icing if wish once cooled. Frosting 1 cream cheese soft 1 cup powdered sugar, and 1 quarter cup of chocolate syrup mix all ingredients then spread. This cake is perfect.to be a pound cake.

Duane L.
espresso powder, loaf pans, chocolate chips

elders.amanda
So far so good! The recipe doesn’t include when to flip the pan. 10-20 minutes. I found this a helpful resource https://www.google.com/amp/amp.southernliving.com/kitchen-assistant/10-steps-to-the-perfect-pound-cake

Gwendolyn P.
Cream cheese chocolate pound cake.
Duane L.