Chili Oil Fried Eggs 10 min with Crunch Chili Crisp | Best Recipe Bo (2024)

FAQs

Can you use chili crisp instead of chili oil? ›

CHILI OIL VS CHILI CRISP – WHAT'S THE DIFFERENCE? Chili oil is a good choice if you want to add a spicy kick to your dishes without adding too much texture. Chili crisp, on the other hand, is a good choice if you want to add some texture and crunch to your dishes in addition to a spicy kick.

Most often, the crunch in a chili crisp comes from fried garlic pieces and other alliums, says Nick Cobarruvias, chef at the San Francisco restaurant Otra, who makes his own version. Roasted and crushed peanuts, soybeans, and sesame seeds can also add a crunch, and some brands include crispy-chewy dried shrimp.

"I use it for scrambled eggs, stir fries, noodles, with dumplings, on tacos, mixed into pizza/pasta sauce, fries, etc.

Serve it as a condiment with noodle or rice dishes, drizzle it into soups and ramen dishes, use as a dipping sauce, just about anywhere. It's packed full and crispy chilli flakes and onion - mix well before use.

The chili crisp is closely related to Chinese chili oil, and sometimes the two terms are used interchangeably, the difference being that the crisp contains edible chunks of food in the chili oil.

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often be used interchangeably, but generally what differentiates chili crisp is the ratio of crispy bits to oil.

While both chili crisp and chili crunch may, at first glance, appear to be similar oily-based mixtures of peppers and spice in jars, the inclusion of peanuts, soybeans, and sesame seeds take chili crunch to a chewier level than the crispy spoonfuls of chili crisp.

But that doesn't mean you should completely neglect it. The fridge is the ideal place to store your chili crisp because it will preserve all of its complex flavors to their fullest — and that's especially true on the off chance that your mixture contains any fresh ingredients.

Storage Instructions

Keep your chili oil in an airtight container. Store in a cool and dry place, like the pantry or a cupboard; it will last 2-3 months. Refrigerate after opening, and consume within 6 months.

Why is chili oil so good? ›

However, in our opinion, chili oil really became famous due to the very subdued and slow-release spice it contains, as well as how it gives an instant Asian tinge to any recipe it's used in. That versatility is a big part of why chili oil is so popular.

You can cook with chili oil, which is far more than just a condiment. All across Asia and often beyond, you will find that chefs replace plain oil with their hot chili oil blend to start as a spicy base. This is a great idea when you're whipping up a scorching meal that needs to pack a punch!

This tasty condiment is so popular because of its consistency and versatile flavor. Chili crisp as a cooking oil, taste enhancer, and topping makes it a fantastic kitchen staple. Not only is it delicious, but it's also great for any savory dishes you may have that need an extra pop of flavor.

It has improved heart health: Chilli oil contains capsaicin, a compound that has been shown to reduce inflammation and improve blood circulation. This can help protect against heart disease, stroke, and other cardiovascular problems. Weight loss: Chilli oil can boost metabolism and help burn calories.

Chili oil has various names in China and comes in many different types depending on the region. It is called yóu pō là zǐ (油泼辣子, chili pepper splashed with oil) in Shaanxi province and là yóu (辣油, spicy oil) or hóng yóu (紅油, red oil) in Sichuan.

You can add chili crisp to ramen by emulsifying the oil in the broth as the soup base is cooking ... but you can also take the convenient way and just top your bowl with a teaspoon of it. We also recommend cooking your fried egg topping in chili crisp to infuse more flavor into the protein.

Chili paste is a paste version of chilis similar to a texture of tomato paste, with a thicker texture. Chili crisp is a condiment of a fried pepper alongside other aromatics that are immersed in oil.