Authentic Recipe Of Leskovacka Pljeskavica. Mouthwatering Serbian Traditional Burger Patty From Leskovac. - Agoralia Recipes (2024)

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Pljeskavica is a Serbian grilled dish made out of spiced pork and beef meat. This is one of the national dishes in Serbia that is very branded, so now you can find fast food places in Germany, Austria, and other parts of Central Europe with a large Serbian population.

To make a good patty from Leskovac it is important to have several things in mind. The real patty is only made out of natural ingredients, so there are no additives. Even salt is a very minimal ingredient. There shouldn’t be any water or baking soda. The best meat to use is beef with a little bit of pork.

The meat should be a little bit fatter. In restaurants in Leskovac, the patty is made by grounding the meat yourself. That means finding the meat from the upper body of a cow and a pig and grinding it a little bigger than it should be. Leave it in a cool place (0°C/32°F) to rest overnight then ground it again with a smaller blade.

Then after it is made, it should rest again for some time before grilling. The grill temperature should be 160°C/320°F and the patty should weigh about 180-200g. At home, you can make it with store-bought mixed meat. The Pljeskavica should be put in Lepinja (pita bread) with grilled onions, tomatoes, and Urnebes salad.

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