Authentic Moroccan Food You Can Make At Home (18 Recipes) (2024)

FAQs

What are traditional Moroccan dishes? ›

Couscous. couscous is more than an essential to Moroccan cooking, it is the national dish! It is traditionally made using semolina, but can also be made from barley or wheat. You can buy it pre-rolled or roll it by hand into a pellet-shaped pasta and steam it three times (link to how to steam couscous blog/ recipe).

Algerian and Moroccan tajine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines.

Tagine: The Quintessential Moroccan Dish

A chicken tagine with olives and preserved lemon. A trip to Morocco would be incomplete without indulging in the country's most famous dish, the tagine.

Couscous

One of the foremost popular Moroccan dishes is couscous. Traditionally, it's made from wheat pasta, which is rolled and sliced by hand. It's steamed with stewed meat and seasonal vegetables. While serving, the couscous is covered by meat, then vegetables are placed on top or on the edges of the pyramid.

The production of red fruits in Morocco It is developed in an approximate area of ​​13.500 hectares, of which 4.080ha are dedicated to the cultivation of blueberries, 4.600ha to raspberry and 3.080ha to the production of strawberries, of which 75% are located in the north of the country.

Is Tajín algerian or Moroccan? ›

Tajine (in Arabic: طاجين; in French: tajine or tagine) is a traditional dish typical of several northern countries of Africa, especially Morocco, where it originated.

2½ hours 45 minutes active. Harira is a Moroccan stew—or a thick, hearty soup—traditionally served during Ramadan as a way to break the fast. Made with meat, tomatoes, spices and chickpeas, harira is warming and deeply satisfying, so it's no surprise it's served year-round in homes as well as at shops.

Moroccan cuisine is famous for the Tagine and the Couscous. For sure these two recipes are delicious, but Moroccan food is much more than just that. It is a feast of flavors.

With so many nations and peoples contributing to Morocco's culinary palette, it comes as no surprise that the country is renowned for its diverse menu. Many of Morocco's dishes are known to offer a burst of contrasting flavours and textures, most notably sweet and crunchy.

Moroccans will say “salaam alykum” (hello) to everyone, even in large gatherings and they'll ask about your health and the wellbeing of your family and children.

Here's the lowdown on street snacking, Moroccan-style. Morocco's souks serve an array of pan-fried, waistline-busting loaves. Particularly good are beghrir (spongy bread a bit like crumpets), harsha (buttery bread made of fine semolina) and rghaif (flaky, layered flat bread).