Air-fryer Prawn Toast Recipe | Marion's Kitchen (2024)

Ingredients

Steps

• 

  Place the prawns, fish, makrut lime leaves, coriander, egg white, salt and sugar in the bowl of a food processor. Pulse until a smooth paste forms. Spread the mixture generously onto each slice of bread so that there is an even, 1cm-thick (about ⅜”) spread of paste. Place the sesame seeds onto a plate and lightly press the paste side of the bread into the seeds. Cut each piece into half.

• 

  Working in batches, place prawn toasts into the air fryer basket. Spray generously with cooking oil and cook for 10 minutes at 200°C/390°F or until golden and crispy. Serve with sweet chilli sauce.

10-minute meals15-minute meals30-minute mealsChinese cuisineComfort foodFamily favouritesFishHoliday seasonParty foodPicnicPrawnsRestaurant classicsSeafoodSnacksTakeaway classicsWeekend meals

350g (12 oz) peeled and deveined prawns

150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass

8 makrut lime leaves, destemmed, finely sliced

2 tbsp finely chopped coriander (cilantro) stems

1 egg white

2 tsp sea salt

½ tsp white sugar

5 slices thick white bread

white and black sesame seeds, for sprinkling

cooking oil spray

sweet chilli sauce, to serve