50+ Best Ground Beef Recipes | What To Make With Ground Beef - Food.com (2024)

50+ Best Ground Beef Recipes | What To Make With Ground Beef - Food.com (1)

Grandma's Sloppy Joes

"This was one of my favorite things that my grandma made. It's a comfort food for me!"

-Miss Diggy

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Spicy Beef Szechuan Noodles

"We have this at least once a month. It's an easy and delicious recipe that everyone loves."

-SweetsLady

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"Wow! This dish is like a combination of scalloped potatoes and shepherd's pie! It's so delicious and definitely comforting. This was awesome and very versatile."

-un petit chou

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Easy Beef Enchiladas

“My family can't get enough! I've already made these twice in a week.”

-Punky Julster

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Meatloaf

"This classic meatloaf deserves more than five stars. Both the kids and adults will enjoy this recipe."

-TommyGato

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Easy Shepherds Pie

“This is so good! I like that my husband actually eats all the veggies when I make this. That’s saying a lot!”

-Tiffaliff

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Taco Soup

"I've made this twice already and my family always raves about it. Even when everyone has seconds, we still have plenty of leftovers."

-AngelH1022

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French Onion Burgers

"This is an absolutely delicious burger. It takes five minutes to throw together — who doesn't love that?"

-daisygrl64

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Easy Stuffed Cabbage

“Very tasty and easy! I used tomato sauce instead of ketchup. A very comforting fall or winter dish."

-DeliciousAsItLooks

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Tacos Olé

"This is a nice change from the same ole tacos I'm always making. We'll be having these again."

-Amanda's Pantry!

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Hamburger Goulash

"This sounded so good, so I made it for dinner tonight. This was so much like a dish my aunt used to make for my cousins and I, it brought back some happy memories.”

-Ilysse

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Salisbury Steak

"We loved the sauce on this steak. The entire recipe worked really well!"

-lauralie41

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Ground Beef Gyros

“My son is impossible to feed. I made this tonight, it was delicious and my son loved it!”

-brookteal

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Ground Beef-Stuffed Bell Peppers

"These were quite easy to make. The colored peppers looked lovely on our plates."

- Sackville

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Tamale Pie

“I didn’t use any water in mine, but it turned out great! Very tasty with shredded cheese on top.”

-R Register

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Taco Tater Tots Casserole

"This is a nice twist on a casserole. It came together quickly and is a great dish.”

-kittycatmom

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Pizza Pasta Casserole

"Yummy, and way better than hamburger helper yet just as easy. Our picky two year-old loved it!”

-Peppermint Wind

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30-Minute Mini Meatloaves

“A faster way to put delicious, saucy meatloaf on your dinner table.”

-MizzNezz

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15-Minute Nachos Supreme

“Taco-seasoned ground beef simmered with tomato and rice topped with salsa, cheese and lettuce for a tortilla chip-dipping meal!”

-ElizabethKnicely

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Stuffed Pasta Shells

“The family loved this! We added extra cheese on top, because we love cheese!”

-Tiffany B.

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Easy Italian Pasta Bake

"Simply, easy, fast, inexpensive and tastes like lasagna. What's not to like?”

-Diana 2

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Cheesy Mostaccioli

"This is awesome and so easy to make! I tripled the recipe, served it for a party and ended up giving the recipe to five or six people!”

-RavenJade11

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"This was super easy to make. The meatballs were very tender and so flavorful!"

-Jonathan Melendez

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Pressure Cooker Bolognese Sauce

A delicious sauce that is known to all, transformed into a comforting pasta dish!

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Incredible Baked Meatballs

“I used this recipe to make a bacon cheeseburger meatball with ketchup and mustard for dips. Amazing! I’ve had so many fantastic responses and requests to make it many more times!”

-Barbara V.

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Traditional Irish Shepherd's Pie

"I must say, this recipe is highly recommended to all! I’m very particular about recipes, but this one is a keeper.”

-msbabette

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Award-Winning Chili

"Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal with the grease and add it back into your chili. It’ll thicken as it cooks and will add a hint of nutty corn flavor!”

-jstaylor62

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The Perfect Burger

“These burgers were a huge hit. Everyone enjoyed them, even my middle daughter who rarely eats meat. We entertained the neighbors with them on New Years and I was proud to serve them.”

-Rachele C.

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Ground Beef Stroganoff

"I loved how easy this was to pull together — everyone thought it took me all day to make."

-ChrissyVas80

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"This is so easy to prepare. One tip for the meatballs: Wet your hands to make rolling them a lot easier!"

-Tisme

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Poverty Meal

"We always have the ingredients on hand to make this quick and easy meal."

-ramartin42

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Beef Burritos

"These burritos were quick, easy and delicious. They made for a fabulous dinner."

-NcMysteryShopper

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Beef Baked Potatoes

"This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish."

-DuChick

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Simple Cincinnati Chili

"This is what chili should be. It's so simple and quick to make; you can put it together in half an hour or less."

-lilyson

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Walking Tacos

"These were the easiest thing ever! Everyone raved about them and how easy they were to clean up."

-dispatchergurl

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Skillet Goulash

"This is a terrific, family-pleasing recipe. My kids loved it.

-*Parsley*

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Upside-Down Pizza Casserole

"This is a great casserole. It's like a loaded deep-dish pizza served upside-down."

-loof

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Cheesy Beef Taco Skillet

"I threw this together for a quick dinner and it was very good. I especially enjoyed the texture of the cooked tortillas."

-Kevin Young

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Ground Beef Curry

"This is a great, one-skillet meal that will be a regular in our household."

-bordyj

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Ground Beef Fried Rice

"This is so easy and delicious. I like that it's all made in one pot!"

- Bobbin

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"This was really good and simple. I loved the blend of flavors."

- ohevshalomel

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Thai Style Ground Beef

"This was really good. I followed the directions exactly and we all loved it."

- Briangmu

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Meatballs in Beef Gravy

"This gravy had the perfect thickness — not too soupy and not too thick, exactly right."

- Andi of Longmeadow Farm

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Ground Beef Stew

"What a great twist on a can of tomato soup!"

- Charlotte J

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Cabbage Beef Bake

"This is really delicious. Everyone gave it two thumbs up!"

- KelBel

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Simple Spaghetti

“This was delicious and extremely quick. I've made many versions of spaghetti but for under 30 minutes, this is the winner!”

-sicili.l.vera

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Dave's Tacos

“These were great tacos! We had both soft and hard shells to choose from.”

-Slatts

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Macaroni Tomato Soup

“A great soup! I loved the cheese in it. I shared it with a neighbor and she loved it as well.”

-NoraMarie

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Oatmeal Meatballs

“Fantastic. I liked this a lot more than with breadcrumbs. This is going to be how I do it from now on!”

-ck02623

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Baked Swedish Meatballs

“A nice, mild-flavored meatball. They came out juicy and tender. We served these with egg noodles as a nice Sunday dinner.”

-AZPARZYCH

50+ Best Ground Beef Recipes | What To Make With Ground Beef - Food.com (2024)

FAQs

What is 75 25 ground beef used for? ›

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

What is the secret to best ground beef? ›

The trick to cooking ground beef well is to not move it around a lot until it's finished cooking and nicely browned. This helps create a crust on the meat which is delicious. I sauté it in cooking oil.

What can I add to ground beef to make it better? ›

Cooked ground beef really doesn't have any real taste so it is necessary to season it up. You can use just salt and pepper or you can add virtually anything to it like jalapenos, peppers, onions, etc. Try using fresh onion rather than powder.

What does 93 7 mean on ground beef? ›

the percentage of fat. For example, “93/7” means 93 percent lean meat and 7 percent fat. The lower the fat content, the less saturated fat you'll consume. To help reduce consuming extra fat from both ground turkey and ground beef, Hueschen recommends these options: Drain grease from the pan.

What is 80 20 ground beef called? ›

Ground chuck is made from the chuck primal, the shoulder area of the animal. It is preferred by many for its rich, beefy flavor and higher fat content. Most ground chuck is frequently listed as 80/20, meaning 80% lean meat and 20% fat.

What does adding vinegar to ground beef do? ›

Culinary professionals know that a small amount of vinegar makes food taste bright and fresh. Too much, however, may make the food unpleasantly sour. First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub.

What is the most flavorful ground beef? ›

80% lean ground chuck (shoulder) will be the juiciest and most flavorful. It's also the grind I recommend for making burgers for the grill. It has the perfect fat-to-meat ratio. These burgers will still be juicy when grilled to the recommended internal temperature of 160 degrees.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Why add baking soda to ground beef before cooking? ›

How it Works. According to America's Test Kitchen, mixing raw ground beef with a little baking soda changes its pH, which in turn makes it harder for its proteins to form a bond as the meat cooks. Without the help of baking soda, proteins in meat are attracted to one another and squeeze out juices as the meat cooks.

Does baking soda make ground beef taste better? ›

However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

What does cornstarch do to ground beef? ›

Combined with egg, cornstarch is an important ingredient in meat and fish marinades. When passed through the oil, cornstarch helps to seal in the juices of the protein and make it crispier.

Should ground beef be seasoned before or after cooking? ›

Season the Ground Beef

When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.

Is 75 25 ground beef good for burgers? ›

At Schweid & Sons, almost all of our Burgers are a 75/25 ratio – we think it's kind of the perfect balance. Out of those three most common ratios, this meat blend offers a Burger that is nice and pink with lots of flavors.

Is 75 lean ground beef good? ›

70 – 75% Lean

This is the most delicious ground beef blend widely available yet, ironically, the most affordable. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your local butcher. 70/30 or 75/25 beef also makes a good meatloaf if you're going with all-beef.

Is 75 25 ground beef lean? ›

Beef, ground, 75% lean meat / 25% fat, raw, 1 serving ( 4 oz ) - Health Encyclopedia - University of Rochester Medical Center.

Is 70 30 ground beef good for burgers? ›

To make the juiciest, most flavorful burgers, choose ground beef that is 70 percent lean and 30 percent fat. To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat.

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