25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (2024)

By Sophie Van Tiggelen 3 Comments

25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (1)

25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (2)I am always on a mission to add more nutrient-dense vegetables into my diet, so recently I have directed my focus on kale! I would like to eat way more of it because it really is one of those high-profile veggies with super powers.

Kale is a rich source of vitamins and minerals (such as calcium, iron, vitamin A, vitamin C, and vitamin K) and is filled with powerful antioxidant and anti-inflammatory nutrients which are so important for ensuring that our bodies are functioning at their top levels.

25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (3)For all my Hashimoto’s peeps, do not worry that kale is a cruciferous vegetable. The Paleo Mom has addressed the topic in this post and it turns out that it is better for you to eat kale than not eat kale, even though you have Hashimoto’s. You have much more to gain and there shouldn’t be any problems, especially if you don’t have an iodine deficiency. My personal recommendation: just don’t go overboard and start juicing raw kale every day for breakfast. Space it out and vary your consumption with other vegetables during the week.

Now, it is one thing to know that kale is good for you, but I want to make sure also that I don’t prepare the same old same old all of the time (I would get bored and my family as well!). I like variety to keep my meals interesting!

25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (4)So I asked my AIP blogger pals to share with you their best AIP recipes containing kale. Together, we came up with a great kale round-up! From a green detox smoothie to fish and kale stew, there is something for everyone to enjoy 🙂

  1. Colorful nutrient-dense fresh kale salad from A Squirrel in the Kitchen
  2. Immune boosting green detox smoothie from A Squirrel in the kitchen
  3. Kale pesto chicken soup from Grazed and Enthused
  4. Sweet and crunchy kale granola from Grazed and Enthused
  5. Shamrock smoothie from It’s All About AIP
  6. Salad of robust greens from Petra8Paleo
  7. Chicken soup with kale, garlic, and sweet potatoes from Fresh Tart
  8. Coconut kale green smoothie bowl from Unbound Wellness
  9. Instant pot shredded chicken with kale from Healing Family Eats
  10. Kale, berry, and citrus smoothie from Healing Family Eats
  11. Sautéed kale from Adventures in Partaking
  12. Kale and blueberry puree from Provincial Paleo
  13. Crunchy kale chips from Provincial Paleo
  14. Apple, cabbage, and kale salad from Don’t Eat the Spatula
  15. Fish and kale stew from Eat Heal Thrive
  16. Hot and sour greens from Eat Heal Thrive
  17. Kale-basil pesto from Living Lovely Autoimmune
  18. Curry-braised kale and cabbage from The Paleo Mom
  19. Orange kale muffins from Zesty Paleo
  20. Kale with garlic and cranberries from Phoenix Helix
  21. Kale and preserved lemon cauliflower rice from Joanna Frankham
  22. Kale and shredded Brussels sprouts from Joanna Frankham
  23. Raspberry, persimmon, and kale salad from Enjoying this Journey
  24. Green smoothie from Enjoying this Journey
  25. Healing green soup from Autoimmune Wellness

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25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (5)

Disclosure of Material Connection: Some of the links in the post above may be“affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsem*nts and Testimonials in Advertising.”

25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (6)

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

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Comments

  1. 25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (8)Joseph Albert Denis Malenfant (Denis) says

    got the cookbook
    can’t put it down

    Reply

    • 25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (9)Sophie Van Tiggelen says

      Thank you Joseph 🙂 You are now on the mailing list as requested!

      Reply

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25 AIP Recipes to Eat More Kale! - A Squirrel in the Kitchen (2024)

FAQs

Is kale AIP compliant? ›

Foods You CAN Eat on the AIP Diet

For example, people on the paleo diet can eat tomatoes and nuts; foods that are restricted from the autoimmune protocol. Leafy green vegetables (spinach, endive, herbs, etc.) Cruciferous vegetables (broccoli, cauliflower, kale, etc.)

How to cook kale for most nutrition? ›

Chrissy adds: “Kale can be eaten raw or cooked but do make sure you only cook kale lightly (lightly steam or stir-fry) to minimise loss of water-soluble nutrients.”

Is kale an inflammatory food? ›

Anti-inflammatory foods

green leafy vegetables, such as spinach, kale, and collards. nuts like almonds and walnuts. fatty fish like salmon, mackerel, tuna, and sardines. fruits such as strawberries, blueberries, cherries, and oranges.

Why isn t coffee allowed on AIP? ›

The first thing to consider if you have autoimmune issues, is that coffee is a seed. If you are following a strict Autoimmune Protocol, seeds are cut out of the diet for a period of time, and then reintroduced. Therefore, you would want to remove coffee for the first few weeks, along with any other seeds.

What is the healthiest way to eat kale? ›

Steaming is a better option than boiling because you don't lose as many nutrients with this cooking method, according to Gray. “You're not giving it heat treatment for very long, so it's closest to raw that you can get and you still are cooking it to some degree,” she said.

What is the most delicious way to eat kale? ›

  1. 01 of 10. Add It to Homemade Hummus. Jennifer Causey. ...
  2. 02 of 10. Stir It Into Soups. ...
  3. 03 of 10. Sneak It Into Pesto. ...
  4. 04 of 10. Blend It Into a Smoothie. ...
  5. 05 of 10. Bake Some Crispy Kale Chips. ...
  6. 06 of 10. Fold It Into Eggs, Quiches, and Frittatas. ...
  7. 07 of 10. Sprinkle It on Pizza. ...
  8. 08 of 10. Wilt It Down for a Steak-House-Worthy Side.
Jul 20, 2023

Does sauteing kale destroy nutrients? ›

Kale is a nutrient-dense food that's high in several vitamins, minerals, and antioxidants. While cooking kale makes it less bitter, it also significantly reduces its antioxidant, vitamin C, and mineral content.

Is spinach OK on AIP diet? ›

Examples of foods you can eat while on the AIP diet include: Vegetables that aren't nightshade vegetables like cucumbers, spinach, sweet potatoes and zucchini. Fresh fruits like apples, oranges, mangos, strawberries, bananas and blueberries.

Are pickles AIP compliant? ›

If you're using store-bought pickles, check the ingredients list on the jar to make sure there is no refined sugar, nightshade peppers, or artificial coloring added to the pickle brine. You can choose to make your own homemade pickles for this recipe to make sure that your fried pickles are AIP-friendly.

What foods are eliminated on the AIP diet? ›

Foods to avoid on AIP Diet
  • Grains, Pseudo-grains & Gluten.
  • Dairy.
  • Legumes (including Peanuts, Soy)
  • Nightshades.
  • Eggs.
  • Nuts.
  • Seeds (including Coffee)
  • Alcohol.
May 16, 2023

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