21 Perfect Leftover Pork Tenderloin Recipes (2024)

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Have some extra meat from last night’s pork tenderloin roast and are not sure what to do with it? These leftover pork tenderloin recipes offer delicious ways to use your leftovers.

So, what happens when you have some leftover pork loin from your Sunday roast? You don’t want to waste it, but how can you ensure it doesn’t become overcooked if you use it again the next day?

In this article, we’ll look at twenty-one different ways to give new life to leftover roast pork.

21 Perfect Leftover Pork Tenderloin Recipes (1)

Table of Contents

What Can You Do with Over-Cooked Pork Tenderloin?

Don’t worry! If you’ve overcooked your pork tenderloin, all is not lost. You can use a food processor to break down the leftover pork roast. Add a little moisture back in with some pork lard or chicken stock.

The result should be moist, delicious shredded pork ready to be used however you like. This goes well in everything from sandwiches to salads.

How Long Does Leftover Pork Tenderloin Last?

Leftover pork leftovers lasts around three to four days in the fridge. This is only if it’s stored properly, so it’s a good idea to seal your pork tenderloin in an airtight container!

It’s always better to be safe than sorry. If you notice that your pork tenderloin has started to smell funny next time, it’s a great idea to dispose of it rather than risk food poisoning.

Best Leftover Pork Tenderloin Recipes

Let’s discover twenty-one of the best ways to use pork tenderloin leftovers without any further ado! This list of leftover pork recipes covers a range of delicious dishes, from crostini to spicy noodles.

1. Pork and Cranberry Crostini

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Source: culinaryginger.com

Let’s kick things off with a flavor combo as old as time: pork and cranberry. This tasty treat turns up on holiday tables all over the world.

It turns out the two flavors work well as an appetizer as well! Use up your leftover cut of pork with this super simple versatile recipe.

2. Cuban Quesadillas

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Source: dinneratthezoo.com

Take on lunch with this delicious Cuban quesadilla recipe. This sandwich is golden on the outside and molten on the inside. Piled high with shaved pork and pickles, it’s the perfect lunchtime treat.

This simple way to use leftover tenderloin lets the flavors speak for themselves. You barely need to do any extra work!

3. Leftover Pork Fried Rice

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Source: razzledazzlelife.com

Fried rice is the ultimate leftover meal. It would be best to use leftover rice to ensure the grains keep their shape and texture.

This recipe is super versatile so you can use it with almost anything in your fridge, just make sure to add a good amount of soy sauce.

4. Pork Ramen

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Source: theflavorbender.com

Slice up the tenderloin to use on top of the ramen. Try marinating the pork in soy, chili, and sesame oil to combine with the ramen’s flavors as an extra step. This is so simple and tasty!

5. Leftover Pork Pesto Pasta

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Source: fabfood4all.co.uk

Crank out a quick and easy weeknight meal the whole family can enjoy. This leftover pork and pesto pasta are super healthy and flavorful!

It’s packed with vegetables to add a nutritious boost to the week.

6. Teriyaki Pork Stir Fry

Source: dinneratthezoo.com

Stir fry is one of the best methods for bringing leftover meat back to life. The sticky sauce and delicious vegetables go a long way to making the pork taste brand new.

Enjoy more tasty stir fry with this yummy ground pork stir fry recipe.

7. Cuban Sandwich

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Source: inmamamaggieskitchen.com

Next up, we have another take on a Cuban sandwich! These deliciously cheesy pork sandwiches are at home at potlucks and picnics.

Making a whole tray of these sandwiches for a crowd is great when using up many leftovers. It’s a crowd-pleasing recipe so everyone will devour these in no time!

8. Saucy Pork and Noodle Bake

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Source: peanutblossom.com

Short on time and need something tasty for family dinner? This saucy pork and noodle bake will do the trick.

This is a great meal prep dish to make ahead. It keeps well in the freezer. Then you can thaw it in the fridge the night before you want to eat it.

9. Pork Stroganoff

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Source: stayhomeinstead.blogspot.com

Stroganoff is one of those meals best eaten on a cold night. It’s warm, comforting, and rich.

This dish is also great for reviving leftover pork. Cooking it in the sauce gives it extra moisture and flavor while keeping the tenderloin soft.

This really is one of the best meat recipes for dinner.

10. Pork and Mushroom Quesadillas

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Source: pitchforkfoodie.com

Next up, we have a quesadilla dish that’s packed with protein. This recipe calls for sliced pork, but you can also shred your pork if you want a different texture.

Quesadillas are a great family dinner. Each person can assemble their version of their quesadilla and enjoy it exactly how they like it.

11. Hoisin Pork with Rice Noodles

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Source: pinchofyum.com

Take thirty minutes out of your evening to create something delicious with this hoisin pork recipe.

The hoisin sauce is the real hero of this dish. It brings the leftover pork back to life while adding a ton of flavor to the vegetables in the pan. Served with rice noodles, this is a dish everyone will love.

12. Hoisin Pork Stir Fry

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Source: onecleverchef.com

Here’s another version of the hoisin pork stir fry, only there are no noodles this time. This fresh and bright meal is packed with a bunch of different vegetables.

Looking for more creative pork dinners? Try these scrumptious ground pork recipes.

13. Pork Ragu

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Source: missfoodfairy.com

Ragu is one of the best ways to give leftover meat a new outlook on life.

Your leftover pork will absorb all the delicious sauce in this ragu, making it twice as tasty. Enjoy on a bed of pasta with plenty of cheese and herbs for the ultimate comfort meal.

14. Pork and Potato Soup

Source: dontwastethecrumbs.com

Need a cozy winter warmer? This delicious pork and potato soup is the answer! This recipe is a thick and creamy stew with tasty chunks of pork and potato.

One spoon of this will heal you down to your bones. The warm spices and array of vegetables make this super healthy.

15. Carnitas

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Source: meatloafandmelodrama.com

It’s time to whip out the crockpot! Stewing your leftover pork will make it moist, tender, and easy to shred. You can use the leftover meat to enjoy some delicious carnitas.

Get inspiration for more weeknight dinners with these other dinner ideas.

16. Sweet and Sour Pork Skewers

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Source: purewow.com

Break out the BBQ and get to grilling because it’s time for some skewers. These salty and sweet skewers are perfect for summer afternoons outside with the family.

Pineapple enzymes help break down meat to make it even softer. The two flavors – pork and pineapple – also blend super well.

17. Pork and Potato Hash

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Source: food.com

This pork and potato hash will work no matter what time of day you need a meal. This recipe is for you if you have leftover pan drippings or gravy.

The leftover grease and pork flavor the potato as everything cooks together. The result is a crunchy, salty treat that goes deliciously with a fried egg.

18. Leftover Pork Tacos

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Source: plattertalk.com

Check out these beautiful tacos! Add fragrant Mexican rice to the mix if ready for a complete meal.

Just grab your favorite taco toppings like red onions, sour cream, and don’t forget the corn tortillas or lettuce wraps!

19. Pork Pot Pie

21 Perfect Leftover Pork Tenderloin Recipes (20)

Source: noseychef.com

You don’t need to spend all day making a pie crust to enjoy a delicious pot pie.

This is a fantastic way to use leftover pork. The mixture inside makes it tender and moist again. The creamy flavors are so warm and comforting that each bite tastes like home.

20. Sweet and Sour Pork

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Source: plainchicken.com

Set down the take-out menu and step away from the phone! This sweet and sour sauce pork will satisfy your Chinese food cravings and use up the leftover pork waiting in your fridge.

This tasty meal is ready to eat in as little as thirty minutes.

21. Spicy Pork Noodles

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Source: iamhomesteader.com

If sweet and sour pork isn’t your thing, these spicy pork noodles are another great option. You can make this recipe happen if you have a packet of ramen noodles and some leftover pork.

Even though the ingredients are humble, the result is out of this world. Every bite sings with a sticky, sweet flavor.

There you have it! Twenty-one ways to give your leftover pork new life. Which of these recipes will you try this week? Let me know in the comments!

Looking for more of the best leftover recipes? Check out these best leftover ground beef recipes.

21 Perfect Leftover Pork Tenderloin Recipes (23)

21 Perfect Leftover Pork Tenderloin Recipes

These leftover pork tenderloin recipes are perfect for a quick, stress-free weeknight meal.

5 from 4 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Pork and Cranberry Crostini
  • 2. Cuban Quesadillas
  • 3. Leftover Pork Fried Rice
  • 4. Pork Ramen
  • 5. Leftover Pork Pesto Pasta
  • 6. Teriyaki Pork Stir Fry
  • 7. Cuban Sandwich
  • 8. Saucy Pork and Noodle Bake
  • 9. Pork Stroganoff
  • 10. Pork and Mushroom Quesadillas
  • 11. Hoisin Pork with Rice Noodles
  • 12. Hoisin Pork Stir Fry
  • 13. Pork Ragu
  • 14. Pork and Potato Soup
  • 15. Carnitas
  • 16. Sweet and Sour Pork Skewers
  • 17. Pork and Potato Hash
  • 18. Leftover Pork Tacos
  • 19. Pork Pot Pie
  • 20. Sweet and Sour Pork
  • 21. Spicy Pork Noodles

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Leftover Pork Tenderloin Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

21 Perfect Leftover Pork Tenderloin Recipes (2024)

FAQs

What can be made from leftover pork loin? ›

10 Delicious Ways to Use Leftover Pork Tenderloin
  1. 1 / 10. Egg Roll Skillet. ...
  2. 2 / 10. Roast Pork Panini with Olive Salad. ...
  3. 3 / 10. Pork Fried Rice. ...
  4. 4 / 10. Cuban Sandwich. ...
  5. 5 / 10. Jjajangmyeon (Korean Black Bean Noodles) ...
  6. 6 / 10. Pork Nachos Recipe. ...
  7. 7 / 10. Pork Banh Mi Sandwiches. ...
  8. 8 / 10. Pork Tenderloin & Onion Jam Sandwiches.
Jan 18, 2024

How do you revive leftover pork tenderloin? ›

Place the pork tenderloin in the crock pot with a splash of chicken broth or your favorite sauce to help it stay nice and juicy. Cover with the crock pot lid. Set to low and heat for 1-2 hours. Check the internal temperature of the pork to make sure it's nice and hot, and enjoy!

How long is leftover cooked pork tenderloin good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How to reheat a pork loin without drying it out? ›

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

Can I freeze leftover pork tenderloin? ›

Cooked pork should be consumed within three to four days after cooking or frozen for up to three months.

What is the best way to reheat cooked pork tenderloin? ›

Reheating pork tenderloin can be quickly done on the stovetop over gentle heat in a simple frying pan. Regular, cast iron, nonstick — it doesn't really matter too much, but just make sure that you have a lid that fits the pan of your choice.

How do you reheat cooked tenderloin? ›

Keep it low and slow in the oven

Start by preheating your oven to 250 degrees Fahrenheit. While the oven warms up, put your filet mignon onto a wire rack resting in a rimmed baking sheet. Cooking time will vary depending on the size of the filet, but should take about 30 minutes for inch-and-a-half-thick steaks.

How to make leftover pork roast moist? ›

Using the oven: Start by preheating your oven to a low heat. Then, place your pork in an oven-safe dish, add a splash of broth or sauce to keep it moist and cover it with foil. Finally, reheat until it reaches your desired temperature — taking care to check periodically, so you avoid overcooking.

Is it safe to eat a pork tenderloin that was left out overnight? ›

Keep cold food at 40° F or below in a refrigerator or under ice and keep hot food at 135° F or above. Never let raw meat sit at room temperature for more than two hours before putting it in the refrigerator or freezer.

What happens when you overcook pork tenderloin? ›

As noted above, pork tenderloin is very lean—much like a chicken breast. Fat contributes to the feeling of juiciness in cooked meat, as well as contributing greatly to flavor. Lean meats easily become very dry when overcooked by even a couple of degrees.

Can I cook pork after 7 days in the fridge? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

How do you reheat pork and make it juicy? ›

Reheat pork in a covered dish in the oven, microwave, or pan/skillet. Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

Can I reheat pork in gravy? ›

If your pork is in some sauce or gravy, reheat in the microwave or a slow cooker. Add a little bit of water before reheating so that the food does not dry out. If you're reheating pork in the microwave, set the power on medium and check it every two minutes.

How do you reheat meat so it's not dry? ›

To avoid dry, over-cooked steak, Calderas recommends adding some pan drippings or stock before heating.
  1. Remove steak from the fridge. For the best results, let the steak sit on the counter for several minutes so it isn't so cold.
  2. Add moisture. ...
  3. Cover and microwave it. ...
  4. Rest it.
Mar 21, 2022

What to do with overcooked pork loin? ›

Choping it fine and adding sauce should work even with the most overcooked pork. Another idea is to buzz the hell out of it in the food processor, mix with finely chopped green onions, shredded cabbage or bamboo shoots, minced garlic and ginger, add soy sauce and sesame oil, then use it in pot stickers or su mai.

What can you get from eating old pork? ›

Trichinosis is a food-borne disease caused by a microscopic parasite called Trichinella. People can get this disease by eating raw or undercooked meat from animals infected with the parasite. Often these infected meats come from wild game, such as bear, or pork products.

What can old pork do to you? ›

The Mayo Clinic says that food poisoning can cause symptoms such as abdominal pain, nausea, vomiting, fever, diarrhea and other gastrointestinal issues. Cooking and eating spoiled pork, old chicken or any other bad meat isn't guaranteed to make you sick, though.

Can you shred a pork tenderloin? ›

Slow cooker pulled pork tenderloin is an easy make ahead freezer meal. Once it defrosts, just dump it in the slow cooker, shred, and serve. Bbq pork tenderloin in the crockpot is such a great freezer meal to take to new moms.

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