21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

There are four types of pies: cream, fruit, custard, and savory.

There are over 30 types of pies in the world. The easiest pie to make is a Cream Pie.

How are savory pies typically served? Savory pies are often served hot and can be accompanied by a side of mashed potatoes, gravy, or a simple salad. They can also be enjoyed on their own as a satisfying and flavorful meal.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South. According to one theory, it was Henry VIII's love of sweet potato desserts that kicked off the popularity of yams in a pie.

A pie with no top crust can be a tart or flan. Either can be sweet or savoury. One of my favourites is Bakewell tart, which is made with raspberry jam and an almond based filling.

Pumpkin Pie's Seasonal Connection to Thanksgiving

Pumpkin pie is ubiquitous at Thanksgiving dinners around the country. An estimated 50 million pumpkin pies will be consumed on Thanksgiving Day alone.

What goes with savory pie? ›

The same rules apply to savory pies as those with sweet fillings. If a savory pie has dairy, eggs, or meat, it must be refrigerated. So wrap up that chicken pot pie or egg-based Zucchini Pie to store it in the refrigerator for up to four days or in the freezer for up to two to three months.

Savoury pies are non-sweet, “salty rather than sweet” pies served as meals or snacks, rather than as a dessert. The category includes dishes such as fish pies, Cornish pasties, chicken pot pies, Melton Mowbray pork pies, shepherd's pie, cottage pie, tourtière, etc.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

Further down the timeline, The Ancient Greeks were believed to have invented pie pastry that is more similar to what we eat nowadays. The Ancient Romans then took the dish further by modifying it to hold meats and juices, but it was not intended to be eaten.

Pie has an unknown origin, but is often cited as coming from the Latin word “pica” which means “magpie” (i.e. from comparing the behavior of of magpies bringing a variety of objects back to their nests, to the fact that a variety of ingredients can be put in a pie).

Understandably, when Italians came to the United States, they brought their pizza recipes with them -- except they didn't have the exact words to describe the food yet. Since these pizzas were round and looked like pies, "tomato pie" became the apt descriptor.